The Role
Prepare and handle food for guests and crew, ensuring quality and compliance with health standards while minimizing waste.
Summary Generated by Built In
Handles and prepares food for service to guests and crew according to the company’s menus and recipes.
Key Responsibilities
- Comply with company policy regarding waste separation and environmental compliance.
- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
- Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.
- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
- Follows all HACCP procedures set by the company.
- Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
- Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
- Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
- Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
- Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
- Perform other job related functions as assigned.
Desired Skills & Experience
- 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
About
Consisting of Holland America Line and Seabourn, our fleets span the globe. We set the bar with 150 years of proud tradition at Holland America Line and delivering the finest ultra-luxury experience at Seabourn.
Skills Required
- 2+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant
- Certification from accredited advanced food safety program
- Experience in high volume operation of at least 100 meals per service
- Extensive kitchen machinery and knife safety knowledge
- Ability to read, write and speak English
- Preferred: Degree from accredited culinary college or university
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The Company
What We Do
Holland America Line is a premium international cruise line that has been synonymous with timeless travel for over 150 years, inviting explorers to discover the world with nuance, depth, and grace.
