Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear from you!
- Have knowledge of the menu to explain offerings to Guests
- Ensure an exceptional To-Go experience for every Guest
- Answer phone within three rings and assist Guests with placing To-Go orders
- Enter orders in proper sequence
- Able to operate POS system for transactions
- Contribute to maintaining a safe and welcoming environment
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Welcoming demeanor
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
- Fast hiring process
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
- Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/
*Accepting applications on an ongoing basis until filled
Skills Required
- Knowledge of the restaurant menu and ability to explain offerings to guests
- Ability to provide an exceptional To-Go guest experience
- Ability to answer phones promptly and assist guests with placing To-Go orders
- Ability to enter orders in the proper sequence
- Ability to operate a POS system for transactions
- Dependable team player
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Welcoming demeanor
What We Do
Chili’s is an American casual-dining restaurant chain founded in Texas in 1975. Its business centers on bringing friends and families together over food and drinks in a relaxed, welcoming atmosphere. The brand operates in the restaurant and bar segment, providing full-service hospitality and social dining experiences rather than technology, retail, or packaged-food products, serving guests for everyday meals and casual occasions.
