1. Assist in daily departmental tasks and provide support across functions as needed to ensure smooth workflow and adaptability to changing priorities.
2. Observe and promptly report operational, procedural, or quality-related issues to supervisors for timely resolution.
3. Follow all SOPs, safety, hygiene, quality standards (ISO 9001:2008), and company policies, including uniform, hygiene, and professional behaviour.
4. Complete assigned tasks accurately and in accordance with departmental requirements.
5. Maintain and update records, trackers, or logs as directed to ensure proper documentation and traceability.
6. Share relevant information between team members, supervisors, and other departments to facilitate smooth operations.
7. Safely operate basic tools, machinery, or systems as instructed, adhering to SOPs and safety guidelines.
8. Complete tasks within expected timelines and contribute to departmental efficiency.
9. Work collaboratively with team members, assisting them when required and demonstrate a cooperative attitude to achieve departmental goals.
Education Qualification:
Higher School Certificate (must have)
Work Experience:
Years of Experience: No prior experience required
Skills:
- Basic English Communication
- Basic Mathematics
- Basic PC skills
- Ability to multi-task
Skills Required
- Higher School Certificate
- Basic English communication
- Basic mathematics
- Basic PC skills
- Ability to multitask
- No prior work experience required
What We Do
Emirates Flight Catering is one of the world’s largest catering operations, serving hospitality groups, organisations, and more than 100 airline customers. It provides airline, events, and VIP catering, plus laundry, food production, and airport-lounge food-and-beverage services. Its large-scale facilities produce meals using advanced food-processing and handling systems, while diversification includes retail products, e-commerce, and Emirati catering at Dubai International Airport.
