Front of House Lead

Posted 13 Days Ago
Be an Early Applicant
Grand Rapids, MI, USA
In-Office
16-17 Hourly
Junior
Food • Hospitality
The Role
Leads front-of-house closing operations, verifies menu allergen information, monitors food temperatures, restocks supplies, completes closing checklists, supports team members, resolves service issues, and communicates with supervisors and kitchen staff. Requires food or customer service experience, allergen knowledge, basic computer skills, physical stamina, and the ability to lift 25 pounds.
Summary Generated by Built In

Ready to take the lead?

Creative Dining is looking for a dependable, energetic Closing Lead to support our Front-of-House (FOH) team on the campus of Aquinas College.  

$16-17/hour

10am-8:30pm or 12pm-8:30pm


Core Responsibilities:

  • Lead FOH operations during closing shifts
  • Ensure menus are accurate, with precise allergens and icons
  • Monitor food holding temps, restock items, and complete closing checklists
  • Support team members and resolve service issues or conflicts
  • Communicate clearly with supervisors, kitchen staff, and team members about needs, updates, or concerns

Qualifications:

  • 1–2 years in food service or customer service (leadership a plus)
  • Knowledge of Top 9 Food Allergens
  • Basic computer skills (Microsoft365, Google Apps)
  • ServSafe certification preferred
  • Able to lift 25 lbs and stay on your feet


What We Offer:

  • Health, Dental, Vision, Life insurance
  • Paid Time Off
  • Quarterly Bonus opportunity 
  • Paid Holidays
  • 401(k) with match
  • Free Meals


Career Development:

  • Access to Rouxbe online culinary training (ACF-recognized)
  • Certification through the Hospitality Training Institute of Michigan

If this sounds like you, why wait? Apply today!

Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer.

Skills Required

  • 1-2 years of experience in food service or customer service
  • Knowledge of the Top 9 Food Allergens
  • Basic computer skills, including Microsoft 365 and Google Apps
  • ServSafe certification
  • Ability to lift 25 pounds
  • Ability to remain on feet during shifts
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The Company
HQ: Zeeland, Michigan
625 Employees
Year Founded: 1990

What We Do

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.

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