Jobs at Creative Dining Services

The Regional Vice President of Operations leads multi-state foodservice operations, driving profitability and customer satisfaction while building strong teams and client relationships.

The Front Desk Lead will oversee hotel operations, assist guests, manage bookings, and provide leadership in a hospitality setting.

The Administrative Assistant at Creative Dining Services will provide clerical support, manage payroll, attendance records, accounts payable, and new employee hiring processes within the Dining Services Department.

Provide front-desk and clerical support for Dining Services: greet visitors, answer phones, perform general administrative tasks, manage new hire paperwork and records, support management with filing, typing, copying, and other office duties.

Lead front-of-house closing shifts in a campus dining setting: ensure menu accuracy and allergen labeling, monitor food temps, restock, complete closing checklists, support staff, resolve service issues, and communicate with supervisors and kitchen staff.

The Production Lead ensures high-quality food preparation and service, maintains production records, trains staff, and follows safe food handling practices.

The Recruiter will manage the full recruitment lifecycle, develop sourcing strategies, analyze recruiting metrics, and enhance the candidate experience at Creative Dining Services.