Jobs at Creative Dining Services

Sets up, serves, and cleans up coffee breaks, receptions, meals, and dining areas. Interacts professionally with guests and customers, maintains clean catering equipment and utensils, returns supplies to storage, and follows proper lock-up procedures.

The Recruiter will manage the full recruitment lifecycle, develop sourcing strategies, analyze recruiting metrics, and enhance the candidate experience at Creative Dining Services.

Supervise and train baristas, manage scheduling and daily cafe operations, monitor inventory and budgets, ensure beverage and food quality, maintain health and safety standards, support customer service and in-store promotions, and assist with menu and vendor coordination.

Provide a welcoming, clean, and sanitized dining room. Set up, serve, and clean dining areas; interact professionally with guests; maintain and return clean dishes and equipment; report feedback, inventory, maintenance and supply needs; assist supervisors with tasks.

Provide clerical and bookkeeping support for dining services: verify receipts, prepare daily deposits, manage petty cash, post invoices and vendor statements, send weekly spreadsheets to home office, handle front-office duties, answer phones, and assist with new-hire paperwork and administrative tasks.

Set up, serve, and clean event spaces per BEO and floor plans; engage guests, manage equipment and inventory, assist with deliveries and off-site setups, report feedback and maintenance needs, and perform other duties as assigned.

Manage and train kitchen staff; oversee hiring, scheduling, timekeeping, performance appraisals, and discipline. Supervise culinary operations, assist the Executive Chef, select vendors, maintain customer relations, analyze production, and recommend operational changes to ensure high-quality, nutritious, cost-effective, and sustainable food service.

Provide front-desk and clerical support for Dining Services: greet visitors, answer phones, perform general administrative tasks, manage new hire paperwork and records, support management with filing, typing, copying, and other office duties.

Lead front-of-house closing shifts in a campus dining setting: ensure menu accuracy and allergen labeling, monitor food temps, restock, complete closing checklists, support staff, resolve service issues, and communicate with supervisors and kitchen staff.