Jobs at Creative Dining Services

The Regional Vice President of Operations leads multi-state foodservice operations, driving profitability and customer satisfaction while building strong teams and client relationships.

The Production Manager will lead kitchen staff, supervise culinary operations, maintain food quality and safety, and improve operational efficiency, ensuring high-quality dining experiences.

The Director of New Partnerships is responsible for driving new business in senior living by developing client relationships, meeting revenue goals, and collaborating with internal teams.

The Administrative Assistant at Creative Dining Services will provide clerical support, manage payroll, attendance records, accounts payable, and new employee hiring processes within the Dining Services Department.

The Front Desk Lead will oversee hotel operations, assist guests, manage bookings, and provide leadership in a hospitality setting.

As a Benefits Administrator, you'll manage employee benefits enrollments, support payroll processing, assist employees with claims, and coordinate annual Open Enrollment, ensuring a positive employee experience.