Fresh Market, Assistant General Manager - Eataly Silicon Valley

Posted 12 Hours Ago
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Santa Clara, CA
75K Annually
Senior level
Food • Hospitality
The Role
The Assistant General Manager oversees the Fresh Market departments, managing staff, ensuring profitability, maintaining store standards, and collaborating with culinary teams. Responsibilities include hiring, training, purchasing, analyzing financial data, and overseeing product displays while ensuring compliance with health standards.
Summary Generated by Built In

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Manager oversees the fresh departments: Cheese & Salumi, Fish & Meat, Bakery and Fresh Pasta. Reports directly to the Retail General Manager and reports functionally to the General Manager of Retail. Oversees the fresh counter managers, leads and staff.

  • Organizes and directs the store’s fresh departments to maximize profitability while upholding the company’s mission, values, quality and guest experience standards and policies
  • Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates, terminates
  • Ensures counters and displays are visually appealing and merchandized effectively
  • Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies
  • Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants
  • Requisitions and purchases food, beverage, supplies and equipment to maximize profit and reduce waste
  • Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed
  • Documents, investigates, escalates and resolves employee and guest incidents
  • Performs other duties as required or assigned

Qualifications

  • Bachelor’s Degree
  • 4+ years of retail management experience in a high-volume, fast-paced environment
  • Excellent verbal and written communications skills
  • Business management and financial analysis skills
  • Experience purchasing and managing inventory
  • Advanced proficiency in Microsoft Office
  • Knowledge of Italian fresh products preferred

Salary: $75,000k-80,000k range, based on experience

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

The Company
2,871 Employees
On-site Workplace
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.

Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.

The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!

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