Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
If you have Front of House experience and would like to be a part of the 4C family, apply today!
Benefits and Perks
- Authentic, inclusive, fun company culture
- 50% discount on food + beverage at all 4C locations
- Competitive pay
- 401K + company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Job Summary
Margarita Batcher position for a talented and dynamic individual, excited to grow in the service industry.
Salary Range
Starting pay at $22-$23 per hour.
Responsibilities and Duties
- Margarita/Cocktail batcher
- Cutting Fruit
- Cleaning
- Work under the guidance of our FOH managers
Qualifications and Skills
- Minimum of 1-year experience in the hospitality industry
- Ability to work collaboratively in a fast-paced work environment
- Good judgement skills and adaptive attitude
Four Corners is an Equal Opportunity Employer.
What We Do
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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