F&B Supervisor

Posted 7 Days Ago
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Rotterdam, NLD
In-Office
Junior
Co-Working Space or Incubator • Events • Travel • Hospitality
The Role
Supervise front-of-house service, lead and motivate the team during shifts, support training and onboarding, maintain stock, cleanliness, safety and service standards, handle transactions, engage with guests, and coordinate with kitchen and bar teams to keep operations running smoothly.
Summary Generated by Built In

Your Mission, Should You Choose to Accept It 

You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor, you guide the team through each shift while keeping the energy high and the service smooth. You set the tone on the floor, support the crew when things get busy, and make sure our guests leave smiling. You’ll work closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine. 

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

  • Lead the front-of-house team during service and set a positive, upbeat tone 
  • Guide your crew on the floor, helping them solve small issues in the moment 
  • Support training and onboarding for new team members 
  • Keep daily operations smooth by checking setups, stock, cleanliness and safety 
  • Stay present on the floor, chat with guests and jump in where needed 
  • Handle transactions accurately and pass on any irregularities 
  • Share targets for the shift and motivate the team to reach them 
  • Work closely with the kitchen and bar teams to keep service flowing 

What You’ll Have 

  • You have 1-2 years of experience in a senior waiter, barista or bartender role 
  • You bring confidence leading a team during service 
  • You communicate clearly and stay calm when things get busy 
  • You have an eye for detail and keep service consistent 
  • You bring genuine hospitality energy and enjoy being guest-facing 
  • You work well with different teams and lead by example 
  • You speak English and Dutch, extra languages are a bonus 

What We Offer 

  • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   
  • The chance to learn and grow in your role with the potential for future growth   
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.  

Skills Required

  • 1–2 years of experience in a senior waiter, barista, or bartender role
  • Confidence leading a team during service
  • Clear communication and ability to remain calm during busy periods
  • Strong attention to detail and ability to maintain consistent service
  • Genuine hospitality mindset and enjoyment of guest-facing work
  • Ability to work effectively with different teams and lead by example
  • English and Dutch language skills
  • Additional language skills
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The Company
1,000 Employees
Year Founded: 2003

What We Do

The Social Hub is a hybrid-hospitality company operating hotels and community hubs across Europe. It serves travelers, digital nomads, students, coworkers and business guests through hotel and extended-stay accommodation, student living, coworking spaces, meeting and event venues, restaurants, gyms and community programming. Its mission is to connect people through meaningful experiences and create spaces where they can learn, stay, work and play.

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