Jobs at The Social Hub

An 8–12 month hospitality development programme rotating through Front Office and Housekeeping operations. The trainee will support guest experiences, room allocations, service recovery, room inspections, inventory, scheduling, KPI analysis, quality standards, contractor coordination, and operational improvement projects. The programme develops leadership and hotel management skills, preparing participants for roles such as Front Office Supervisor, Housekeeping Supervisor, or Duty Manager.

Supports the B2B Sales team with partner agreements, contracted rate updates, commercial account administration, data accuracy, visibility checks, reporting, and database management. The intern also assists with partner requests, market analysis, business development, site visit coordination, contract administration, event management, and cross-department commercial projects. This is a six-month internship in a hospitality environment requiring English and Italian fluency, organization, communication, and attention to detail.

Leads restaurant, bar, café, and event food-and-beverage operations; coordinates service and kitchen teams; maintains quality and guest satisfaction; manages budgets, labor, costs, and P&L; develops menus, beverage programs, promotions, and activations; and coaches teams through training and performance development.

Evaluate European real estate acquisitions through financial modeling, market analysis, due diligence, investment committee materials, and deal execution. The role supports transaction structuring, negotiations, closing, asset management, property valuations, investor materials, and collaboration with legal, tax, commercial, technical, finance, and operations teams. It requires strong real estate investment knowledge, commercial judgment, communication, organization, and the ability to manage multiple deadlines in an international setting.

Supports senior chefs with food preparation, mise-en-place, kitchen setup, recipe execution, plating, cleaning, ingredient storage, stock rotation, and hygiene and safety standards. Works collaboratively during service to maintain an efficient, clean kitchen and consistent food quality. The role is designed for culinary school graduates or entry-level professionals seeking hands-on development in a fast-paced hospitality environment.

Supports community events and activations at a hybrid hospitality venue. Welcomes guests, gives tours, manages leads and memberships, communicates through digital channels, maintains shared spaces, connects community members, assists with event planning and execution, attends networking events, collaborates with internal teams, and supports headquarters reporting.

Leads Front Office, Housekeeping, and Maintenance teams to deliver a smooth, high-quality guest experience. Coaches managers and supervisors, drives continuous improvement, manages guest feedback, partners with F&B, Membership, and Commercial teams, and monitors budgets, performance, quality, and revenue opportunities.

Leads daily front desk operations, coaches Front Office Hosts, welcomes guests, resolves requests, coordinates with housekeeping and food and beverage teams, manages bookings, availability, payments, and administrative tasks, and identifies upselling opportunities. The role also supports onboarding, shares guest feedback, and helps create a positive, collaborative hospitality environment.

Owns month-end close activities for multiple management company entities, including journal entries, balance sheet reconciliations, intercompany accounting, VAT returns, P&L reviews, audit support, and internal control improvements. The role collaborates with controllers, treasury, tax, payroll, and operational teams while supporting finance process automation and system enhancements.

Supports senior chefs with food preparation, mise-en-place, kitchen setup, recipe execution, plating, service, cleaning, hygiene, ingredient storage, labeling, stock rotation, and station upkeep. Works collaboratively in a fast-paced kitchen while learning culinary skills and maintaining food quality, health, and safety standards. This is a part-time, zero-hour contract role.

Supports senior chefs with food preparation, mise-en-place, kitchen setup, plating, cleaning, ingredient storage, stock rotation, and hygiene and safety standards. The role suits culinary school graduates or entry-level kitchen professionals seeking hands-on development in a fast-paced hospitality environment. Candidates should demonstrate basic culinary knowledge, reliability, teamwork, willingness to learn, and fluency in Dutch; English is a plus.

Lead the six-month implementation of a new GPO partnership and procurement system. Responsibilities include launching category projects, benchmarking, configuring workflows, templates, reporting and catalogues, coordinating FP&A and teams across multiple countries and properties, managing timelines and risks, and establishing sustainable procurement processes. The role requires extensive procurement platform implementation experience, strong stakeholder management, independence, and travel to company locations up to twice monthly.

Supports the Business Marketing team by researching trends, tracking initiatives, coordinating product and marketing requests, monitoring project timelines, and preparing decks, one-pagers, and status updates. The intern helps coordinate launches and content across coworking, membership, and hospitality products while contributing ideas to marketing strategy, operations, and stakeholder communications.

Support meeting and event bookings for the Barcelona location, responding to inquiries, coordinating event details, hosting meetings, and preparing function sheets. Assist with customer account development, commercial strategy, follow-up, after-sales service, invoicing coordination, reporting, and cross-selling hotel, restaurant, and meeting services. The role focuses on delivering an excellent guest experience and driving repeat business.

Leads the strategy, optimization, modernization, and rollout of finance, HR, and legal applications. Manages a team of three, oversees vendors and contracts, streamlines workflows and payroll processes, delivers platform training, and partners with data teams on dashboards and reporting. The role requires strategic systems leadership, hands-on tool evaluation, process improvement, vendor negotiation, and cross-functional collaboration across a global organization.

Leads restaurant, bar, cafe, and event food-and-beverage operations; coordinates service and kitchen teams; maintains quality and guest satisfaction; manages budgets, labor, costs, and P&L; develops menus, promotions, and beverage programs; and trains and motivates teams. Requires multi-outlet hospitality leadership, financial acumen, English and Dutch fluency, resilience, emotional intelligence, and experience with digital operational tools.

Leads commercial fit-out projects across the DACH region from initiation through opening. Owns planning, budgets, schedules, quality, risk, and commercial performance while coordinating consultants, contractors, suppliers, and internal stakeholders. Oversees multiple projects, supports Project Managers, and provides regional reporting, escalation, and decision-making to ensure consistent, on-time, on-budget delivery.

Manage B2B partner accounts across business, education, and leisure markets. Handle leads, prepare offers and contracts, maintain Salesforce data, coordinate with Revenue, Reservations, and Community teams, monitor market rates, and identify renewal and upselling opportunities. Build lasting partner relationships and participate in local community events while supporting commercial bookings and hospitality operations.

Manage revenue strategy, budgeting, forecasting, pricing, and business mix across three hospitality properties. Analyze demand and property performance, identify revenue opportunities and risks, develop action plans with local leaders, participate in commercial meetings, and support team knowledge sharing. The role requires strong analytics, advanced Excel skills, property management system experience, and fluency in English.

Lead commercial fit-out projects across the DACH region from initiation through opening. Manage schedules, budgets, quality, risks, and commercial performance while coordinating consultants, contractors, suppliers, and internal stakeholders. Oversee multiple regional projects, support Project Managers, and ensure consistent delivery standards, reporting, escalation, and decision-making. The role requires strong knowledge of architecture, interior design, and construction, plus leadership, commercial management, and fluency in English and German.