ALOFT Santa Clara
175 rooms | 1,980 sq. ft. meeting/event space
Amenities: pet-friendly property, indoor and outdoor meeting space, gourmet pantry, lively cocktail bar with live music, fitness center, laundry on-site.
A newly renovated, vibrant hotel within the America Center complex, designed for the next-generation traveler. Guests enjoy stylish, tech-forward rooms and convenient access to Levi's Stadium, the San Francisco Bay Trail, and major Silicon Valley corporate offices. A dynamic environment for hospitality professionals serving both business and leisure travelers.
Pay Range:
$22.00-$32.00Job Title: F&B Supervisor
Department: Food & Beverage
Supervision Exercised: Cooks, Bartenders, Food Runners
Supervision Received: General Manager
MINIMUM REQUIREMENTS
Education
High school diploma or equivalent required.
Hospitality coursework or certifications preferred.
Experience
Minimum 1–2 years of food and beverage experience.
Prior supervisory or lead experience preferred.
Experience in restaurant, bar, or banquet operations a plus.
Skills and Knowledge
Strong leadership and communication abilities.
Excellent customer service and problem-solving skills.
Working knowledge of POS systems and cash-handling procedures.
Understanding of food safety, sanitation standards, and alcohol service regulations.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational and team coordination skills.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Job Duties and Responsibilities
Supervise and support daily operations of assigned F&B outlet(s).
Assist with training and onboarding new team members.
Ensure service standards, cleanliness, and guest satisfaction targets are met.
Monitor dining areas, bar stations, and service flow during peak periods.
Assist with scheduling, breaks, and shift coverage as needed.
Handle guest concerns promptly and professionally.
Support inventory, ordering, and restocking processes.
Ensure compliance with safety, sanitation, and alcohol service guidelines.
Assist with opening and closing procedures.
Perform additional duties as assigned by management.
Position Disclaimer: This job description reflects the general nature and level of work performed in this role and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, add, or assign duties as necessary to meet business needs.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.
Skills Required
- High school diploma or equivalent
- Minimum 1-2 years of food and beverage experience
- Hospitality coursework or certifications
- Prior supervisory or lead experience
- Experience in restaurant, bar, or banquet operations
- Strong leadership and communication abilities
- Excellent customer service and problem-solving skills
- Working knowledge of POS systems and cash-handling procedures
- Understanding of food safety, sanitation standards, and alcohol service regulations
- Ability to work a flexible schedule, including nights, weekends, and holidays
What We Do
Our background in reimagining historic properties gives us an eye for superior locations, iconic designs and outstanding craftsmanship. But that’s just the beginning of what sets our growing national portfolio of hotels and apartments apart. Unlike many firms, we’re vertically integrated, offering ownership, development and management expertise, allowing us to handle all stages of a project’s lifecycle. With properties in a diverse array of cities, we’ve learned to be innovative and flexible by offering a scalable management platform and by mastering mixed use development to make urban areas truly come alive.
