Jobs at HRI Properties

Supervise daily F&B operations across restaurant, bar, and banquet outlets. Lead and train servers, bartenders, and support staff; ensure service standards, cleanliness, food safety, and alcohol compliance; manage scheduling, inventory support, POS cash handling, guest issue resolution, and opening/closing duties.

Sell guestrooms within assigned market segments to meet monthly and annual revenue targets. Prospect, generate leads, conduct calls and site inspections, negotiate contracts, maintain sales records, support operations for booked business, analyze market trends, and collaborate with sales and operations teams to maximize occupancy and average rate.

Lead and manage Sales, Marketing, Catering and Conference Services to achieve monthly and annual revenue goals. Develop and execute sales, marketing and pricing strategies, forecast and budget, manage key accounts and sales activity, coach and train the sales team, oversee marketing/PR and agency relationships, and ensure guest satisfaction and departmental financial performance.

Oversee all property financial operations including accounting, budgeting, forecasting, internal controls, and financial reporting. Lead the accounting team, ensure compliance with policies and GAAP, partner with operations to drive financial performance, and support strategic business goals.

Manage daily accounting operations for the property, supervise accounting staff, prepare and review monthly financial statements and reconciliations, support month- and year-end close, assist budgeting and forecasting, coordinate audits, ensure internal control compliance, and collaborate with property and corporate leadership.

Responsible for washing and sorting dishware, pots, and kitchen equipment; maintaining and operating dish machines; cleaning floors, trash, and employee areas; enforcing sanitation and safety standards; polishing silverware; storing deliveries; and supporting recycling and sanitation programs.

Prepare and serve alcoholic and non-alcoholic beverages, engage guests, maintain bar cleanliness and inventory, process payments, verify IDs, follow safety and alcohol-service policies, assist with opening/closing, and report maintenance needs.

Oversee daily operations of all food & beverage outlets, lead and train supervisors and staff, manage labor, inventory, cost controls and financial performance, ensure food safety and alcohol compliance, support menu and beverage program development, coordinate events with Sales and Banquets, and maintain brand and service standards.

Supervise daily operations of restaurant, bar, and banquet outlets; train and onboard staff; ensure service standards, cleanliness, food safety, and alcohol compliance; handle guest concerns; support scheduling, inventory, and opening/closing procedures.

Lead and manage Sales, Marketing, Catering and Conference Services to meet monthly and annual revenue goals. Implement sales and marketing strategies, oversee forecasting and budgets, mentor the sales team, coordinate with revenue management and corporate marketing, and drive group and transient business through active selling, presentations, and external events.

Oversee daily restaurant, bar, and banquet operations; supervise and train servers, bartenders, and support staff; ensure service standards, cleanliness, safety, and guest satisfaction; assist with scheduling, inventory, cash-handling, and opening/closing procedures; handle guest concerns and support managers.

Oversee all engineering and maintenance operations for a 250-room hotel, managing building systems, preventive maintenance, repairs, inventory, vendors, and an engineering team. Ensure safety, code compliance, PM program execution, guest request response, and support capital projects while coordinating with other departments and maintaining on-call availability.

Lead and manage the sales and marketing team to meet monthly and annual revenue goals. Oversee sales, catering, conference services, and marketing strategies; develop forecasts and budgets; create marketing and PR plans; coach and train sales staff; collaborate with revenue management and operations; manage key accounts, sales reporting, and outside agencies; support sales trips and events to drive bookings and RevPAR growth.

Oversee daily restaurant, bar, and banquet operations; supervise and train front-of-house staff; ensure service, cleanliness, safety, and alcohol compliance; handle guest concerns; assist with scheduling, inventory, opening/closing, and support management.

Maintain kitchen cleanliness, sort and wash dishes and cookware, operate and maintain dish machines, manage trash and recycling, polish silver, store deliveries, follow sanitation and safety standards, and support recycling and chemical-safety practices.

Manage daily operations of all food & beverage outlets, lead and train supervisors and staff, ensure service quality and regulatory compliance, control costs and labor, support menu and event coordination, and assist with budgets and reporting.

Perform dishroom and kitchen cleaning tasks: wash, sort, polish, store cookware and service ware, maintain dish machine, manage trash/recycling, enforce sanitation and safety, support kitchen operations and supply organization. Flexible hours including weekends and some PM shifts.

Perform housekeeping support and public area maintenance, assist with laundry and stocking supplies, interact warmly with guests, report hazards and lost-and-found items, and collaborate with team members to maintain cleanliness and safety throughout the hotel.

Serve as primary sales office contact: manage group blocks, enter and track leads, produce reports and BEOs, coordinate events, support commissions, assist digital/marketing and social media efforts, maintain sales files and inventories, and provide administrative support to sales/catering team.

Design and deliver curated guest experiences and local cultural programming, manage on-site art gallery and live music bookings, drive event marketing, own VIP relations and custom amenities, and collaborate with operations and marketing to ensure brand-aligned activations and high-touch service.