Jobs at HRI Properties

Responsible for washing and sorting dishware, pots, and kitchen equipment; maintaining and operating dish machines; cleaning floors, trash, and employee areas; enforcing sanitation and safety standards; polishing silverware; storing deliveries; and supporting recycling and sanitation programs.

Prepare and serve alcoholic and non-alcoholic beverages, engage guests, maintain bar cleanliness and inventory, process payments, verify IDs, follow safety and alcohol-service policies, assist with opening/closing, and report maintenance needs.

Lead and oversee all hotel operational departments (Front Desk, Housekeeping, Breakfast, Security). Provide mid-shift and evening leadership, act as hotel leader in GM absence, ensure guest satisfaction, operational efficiency, team engagement, compliance with IHG brand standards, and support financial and operational goals.

Lead and manage the sales, catering, and conference services teams to achieve revenue, RevPAR, and market penetration goals. Develop and execute sales and marketing strategies, oversee contracts and proposals, collaborate with Revenue Management, produce sales reporting, support hiring and performance management, and maintain strong client relationships and responsiveness.

Lead and manage the Sales, Catering, and Conference Services teams to achieve revenue, RevPAR, and market penetration goals. Develop and execute sales strategies, oversee proposals/contracts, collaborate with Revenue Management and Marketing, monitor productivity and financial performance, and support hiring, onboarding, and performance management.

Temporary Sales Manager responsible for selling guestrooms, meetings and events for assigned segments. Duties include prospecting, account management, negotiating contracts, generating proposals/BEOs, coordinating with operations and F&B, maintaining sales records, meeting revenue targets, and supporting budget and forecasting. Role requires local travel for outside calls and strong collaboration with revenue and operations teams.

Support the Director of Sales in leading sales, catering, and marketing teams to achieve monthly and annual revenue goals. Manage hiring and training, develop and implement sales and catering strategies, forecast revenue, generate leads, maintain sales records, coordinate contracts and event execution, and conduct local sales calls and site inspections.

Oversee daily operations of all food & beverage outlets, lead and train supervisors and staff, manage labor, inventory, cost controls and financial performance, ensure food safety and alcohol compliance, support menu and beverage program development, coordinate events with Sales and Banquets, and maintain brand and service standards.

Supervise daily operations of restaurant, bar, and banquet outlets; train and onboard staff; ensure service standards, cleanliness, food safety, and alcohol compliance; handle guest concerns; support scheduling, inventory, and opening/closing procedures.

Oversee daily restaurant, bar, and banquet operations; supervise and train servers, bartenders, and support staff; ensure service standards, cleanliness, safety, and guest satisfaction; assist with scheduling, inventory, cash-handling, and opening/closing procedures; handle guest concerns and support managers.

Oversee all engineering and maintenance operations for a 250-room hotel, managing building systems, preventive maintenance, repairs, inventory, vendors, and an engineering team. Ensure safety, code compliance, PM program execution, guest request response, and support capital projects while coordinating with other departments and maintaining on-call availability.

Oversee all hotel engineering and maintenance operations, lead and schedule engineering staff, maintain preventive maintenance programs, ensure safety compliance, manage vendors and inventory, respond to maintenance requests, support capital projects and budget, and maintain compliance and documentation.

Oversee all hotel engineering and maintenance operations, lead and schedule engineering staff, manage preventive maintenance, repair building systems, ensure safety and code compliance, coordinate vendors and capital projects, maintain inventory and CMMS records, and respond to guest and emergency maintenance needs.

Lead revenue strategy for a 2-4 hotel portfolio, optimizing group and transient mix, pricing, forecasting, and distribution. Monitor STR reports and RevMax touchpoints, conduct displacement analysis, support annual operating plans and monthly forecasts, collaborate with Sales and Marketing, train teams, and maintain relationships with brand partners and ownership.

Maintain kitchen cleanliness, sort and wash dishes and cookware, operate and maintain dish machines, manage trash and recycling, polish silver, store deliveries, follow sanitation and safety standards, and support recycling and chemical-safety practices.

Perform housekeeping support and public area maintenance, assist with laundry and stocking supplies, interact warmly with guests, report hazards and lost-and-found items, and collaborate with team members to maintain cleanliness and safety throughout the hotel.

Perform dishroom and kitchen cleaning tasks: wash, sort, polish, store cookware and service ware, maintain dish machine, manage trash/recycling, enforce sanitation and safety, support kitchen operations and supply organization. Flexible hours including weekends and some PM shifts.

Perform dishroom and sanitation duties: sort, wash, dry, and store tableware and kitchenware; maintain and operate dish machines; clean floors, trash, and employee cafeteria; polish silver; label and store deliveries; follow MSDS, recycling, and safety protocols; report hazards and shortages; perform other assigned duties.