Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities:
- Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Skills Required
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude
- Safe food handling and safety practices
- Must be a team player
- Ability to maintain kitchen cleanliness and equipment
- Organization skills and ability to stock supplies before rush
- 2 years of work or related experience
- Ability to work flexible schedule including nights, days, weekends, and holidays
What We Do
BBQ Holdings, Inc. is a multi-brand restaurant company and a division of MTY Food Group. It owns, operates, and franchises several restaurant brands in the United States, including Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, and Sauce Pizza and Wine. The company's mission is to invigorate these brands and supercharge their long-term growth by bringing together complementary brands to make them stronger.
