The Role
Operate, maintain, troubleshoot, and repair hotel HVAC, refrigeration, boiler, plumbing, electrical, kitchen, laundry, and related building systems. Perform preventive and predictive maintenance, follow corporate procedures, read schematics/blueprints, and document work while communicating effectively.
Summary Generated by Built In
Job Summary & ResponsibilitiesPreferred Qualifications
What you will be doing
- Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
- Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
- Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
- Perform preventive and predictive maintenance on an on-going basis.
What we are looking for
- Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
- Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
- Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
- Read and understand blueprints, schematic drawings and technical parts breakdown.
- Good communication skills, both verbal and written
- High work ethic and self-initiative
- Physical Requirements (In-Office Role)
- Ability to work in a standard office environment.
- Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
- Occasional standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Skills Required
- Previous hotel engineering experience including HVAC, electrical, plumbing, commercial kitchen and general building construction.
- Vocational training, associate degree, certification, or apprenticeship in a trade; state certification/licensure where required.
- Ability to operate, maintain, and repair advanced electrical, plumbing, refrigeration and boiler systems.
- Ability to read and understand blueprints, schematic drawings and technical parts breakdowns.
- Troubleshoot and repair electrical and pneumatic problems efficiently and economically.
- Perform preventive and predictive maintenance on an ongoing basis.
- Good verbal and written communication skills.
- High work ethic and self-initiative.
- Physical abilities: sit for long periods, occasional standing/walking, fine motor skills for keyboarding, bend/reach/carry as needed.
- Ability to lift and/or move 10-25 pounds as needed.
- Visual ability to read screens and printed materials; auditory ability to participate in conversations and meetings.
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The Company
What We Do
Remington Hospitality is a dynamic, independent hotel management company with over 40 years of experience. It manages over 120 hotels, spanning 26 brands and 19 independent or boutique properties. Specializing in project, property, and condominium hotel management, the company focuses on maximizing operating performance and delivering exceptional results for owners, investors, and guests through a performance-driven culture and a commitment to professional service.
