EH-QnH-L06-EXE - Quality and Hygiene

Posted One Month Ago
Be an Early Applicant
Delhi, Connaught Place, New Delhi, Delhi, IND
In-Office
Mid level
Travel • Hospitality
The Role
Oversee hygiene and food safety activities in food production areas, including personal hygiene, GHP monitoring, audit corrective actions, structural deficiency reporting, pest management, complaint review, and food safety training. Coordinate microbiological and chemical testing with laboratories according to FSSAI requirements. Maintain effective hygiene systems and perform additional management-assigned responsibilities.
Summary Generated by Built In

·       Responsible for ensuring overall hygiene activities in the food production areas.

·       Evaluate the corrective actions taken for the non-conformance noted during the audits.

·       Monitor and check the personal hygiene conditions and GHP.

·       Identify and report structural deficiencies in the food operation.

·       Manage and maintain an effective pest management system.

·       Manage and review food complaints effectively. 

·       Conducting training in food safety and hygiene for the food handlers.

·       To coordinate with the food safety labs for microbiological analysis and chemical testing as per FSSAI requirements.

·       Accept any other duties and responsibilities assigned by the management from time to time.



Requirements

·    3-5 years of working experience, preferably in the hospitality/food or any other relevant/related industry.

·   Degree in BSc/ M.sc/B.tech/M.tech in Food Science / Food Technology/ Biotechnology or any other related qualification from any recognized Institute/University.

·    Must possess Food safety and Hygiene Audit, ISO22000:2005/ FSSC certification is preferable.

·    Good Communication Skills, Energetic, Poised, Responsible, Presentable, Honest, Hardworking, Proficient in MS Office.

·     Preference-Hotel/Food/Hospitality/catering or any other relevant/related industry.



Skills Required

  • 3-5 years of working experience, preferably in hospitality, food, or a related industry
  • Degree in BSc, MSc, BTech, MTech, Food Science, Food Technology, Biotechnology, or a related qualification
  • Food safety and hygiene audit experience or certification
  • ISO 22000:2005 or FSSC certification
  • Good communication skills
  • Energetic, poised, responsible, presentable, honest, and hardworking
  • Proficiency in MS Office
  • Experience in hotel, food, hospitality, catering, or a related industry
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The Company
2,762 Employees
Year Founded: 2021

What We Do

Encalm Hospitality Pvt. Ltd. develops airport hospitality experiences across India, providing lounges, airport concierge and meet-and-assist services, limousine services, spas, business facilities, and baggage care. Its mission is to bring value and convenience to air travelers through seamless services and technology integration. The company operates premium lounges and bespoke Atithya meet-and-assist services at major Indian airports.

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