Director, Core Product/Process Innovation, Innovation

Reposted 20 Days Ago
Be an Early Applicant
Detroit, MI, USA
In-Office
Expert/Leader
Food
Family. Fun. Pizza.
The Role
Lead product, equipment, and process innovation to simplify operations, reduce labor, and improve consistency. Analyze restaurant time-motion data, develop business cases, manage pilots and commercialization, engage suppliers and industry, and validate consumer impact while supporting R&D, pilot plant and field testing.
Summary Generated by Built In

Build a Bigger, Better, Bolder Future:

Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.

Your Mission:

Leads innovation initiatives specific to product, equipment and processes that simplify operations, create labor savings and/or improve consistency of product and procedure execution at the restaurant level.  Analyzes processes and data to identify innovation opportunities.  Collaborates with industry leaders to identify, scale and commercialize potential solutions.  Leads planning, execution and building of a business case to substantiate the innovation or capture learnings to apply to future projects.   

How You’ll Make an Impact:

  • Subject Matter Expert in the Bakery Industry.

  • Subject Matter Expert in restaurant Operations, Little Caesars Operations is a plus.

  • Leads analysis of restaurant operations time motion data to identify and solve for simplification, labor savings and improvement to consistency of product and execution processes.

  • Initiates projects by developing sell-in model and presentation, presenting to leadership to gain approval and alignment on success metrics.

  • Collaborates with Operations, Suppliers, Finance, Franchisees,  Equipment, and Development to deliver economically viable solutions that impact the restaurants by reducing labor hours and increasing bottom line operating income.

  • Develops and recommends suppliers and manufacturers for new and existing product, ingredients, restaurant equipment, and supplier’s production equipment/lines.

  • Leads project management and development of project test plan, scale up and commercialization with clearly identified key metrics and decision gates associated with business case development.   

  • Proactively engages with the bakery industry through networking, industry conferences, supplier visits, trade shows and trade journals to continually build and evolve knowledge.

  • Actively engaged in day to day planning, operations  and testing execution in the bakery pilot plant and production plant(s) in support of approved projects.

  • Collaborates with Consumer Research to ensure consumer validation of product associated with process, equipment and/or production line changes.  Key metrics identified, communicated and aligned upon at the beginning of the project with leadership updates at key decision points throughout the business case development. 

  • Develops product and process specifications.

  • Works in Little Caesar Restaurants to continue to be an expert in the operations side of the business.

Who You Are:

  • Minimum of Bachelor’s degree in Bakery Science, Food Science or Food Engineering,

  • 15 - 20 years of bakery research and development and/or bakery operations work experience.  Supplemental experience in restaurant R&D, QSR preferred.

  • Extensive experience in product/process analysis, design and commercialization required.

  • Bakery pilot and production plant experience specific to design, operations and testing required.

  • Proven experience in data analysis and statistical evaluation.

  • Knowledge and experience of directing product development processes and consumer testing.

  • Ability to formulate bakery products  in written form to produce food specifications.

  • Ability to work with food and operate food processing equipment in restaurant environment.

  • Ability to work any position in Little Caesar restaurant.

Where You’ll Work:

  • Works in R&D/Innovation office and test kitchen.  Field work in manufacturing plants.

  • Travel by car or airplane to stores and various locations (domestic and globally) for supplier visits/tours, ideation sessions, field food product testing, competition research and company business conference.

All items listed above are illustrative and not comprehensive.  They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.      

Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.                                   
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.  
This company participates in E-Verify. Click on any of the links below to view or print the full poster.
E-Verify and Right to Work.

PRIVACY POLICY

Skills Required

  • Bachelor's degree in Bakery Science, Food Science, or Food Engineering
  • 15-20 years bakery research and development and/or bakery operations experience
  • Extensive experience in product/process analysis, design and commercialization
  • Bakery pilot and production plant experience specific to design, operations and testing
  • Proven experience in data analysis and statistical evaluation
  • Experience directing product development processes and consumer testing
  • Ability to formulate bakery products in written form to produce food specifications
  • Ability to work with food and operate food processing equipment in restaurant environment
  • Ability to work any position in Little Caesars restaurant (operate in-restaurant roles)
  • Subject matter expertise in the bakery industry and restaurant operations

Little Caesars Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Little Caesars and has not been reviewed or approved by Little Caesars.

  • Healthcare Strength Full-time managers and above receive comprehensive medical, dental, vision, life, and disability coverage. Employees meeting full-time eligibility thresholds are also offered medical coverage.
  • Retirement Support Full-time managers have access to a 401(k) with company match. This retirement benefit accompanies the broader management-level package.
  • Strong & Reliable Incentives Performance bonuses are tied to sales increases, cost decreases, and customer satisfaction.

Little Caesars Insights

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The Company
Detroit, Michigan
27,882 Employees
Year Founded: 1959

What We Do

ABOUT LITTLE CAESARS® Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant. Today, Little Caesars is the third largest pizza chain in the world, with stores in each of the 50 U.S. states and 27 countries and territories. Little Caesars recently introduced contactless options for both delivery and carry-out through the Little Caesars app. Pizzas are baked in 475-degree ovens to ensure food safety and never touched after baking. The chain has also reinforced cleanliness and sanitization procedures, increasing the frequency of cleaning commonly touched surfaces including door handles, glass, countertops, Pizza Portal surfaces, phones, and cash registers. Known for its HOT-N-READY® pizza and famed Crazy Bread®, Little Caesars has been named “Best Value in America” for the past twelve years (based on nationwide survey of national quick service restaurant customers conducted by Sandelman & Associates - 2007-2019 entitled “Highest Rated Chain – Value for the Money”). Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes. An exceptionally high growth company with 60 years of experience in the $145 billion worldwide pizza industry, Little Caesars is continually looking for franchisee candidates to join our team in markets around the world. In addition to providing the opportunity for entrepreneurial independence in a franchise system, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar

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