Dietary Aide

Posted An Hour Ago
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Hilton Head Island, SC, USA
In-Office
18-18 Hourly
Entry level
Real Estate • Hospitality
The Role
Supports dietary services in a senior living community by updating diet orders, assisting residents with menu selections, preparing accurate meal trays, transporting and serving food, operating kitchen equipment safely, and maintaining sanitation standards. Provides courteous resident service, follows safety and compliance procedures, reports concerns, and performs assigned dietary duties. Requires English literacy, basic math, physical stamina, and the ability to lift up to 25 pounds.
Summary Generated by Built In

When you become a part of The Cypress of Hilton Head, you don't just fill a job role; you gain a front-row seat to the incredible life stories of some of the wisest individuals on earth. Additionally, you become an essential member of an extraordinary company that actively invests in the future of senior living by investing in you. This is more than a job; it's an opportunity to be part of our amazing journey!


Position: Dietary Aide

The Cypress of Hilton Head is actively seeking a hospitality-focused Dietary Aide to join our dedicated team. Our community offers various healthcare services, including two long-term skilled neighborhoods, one short-term skilled neighborhood, and one memory support neighborhood. As we expand, we are looking for passionate individuals to support our healthcare team. The Dietary Aide plays a vital role in transporting food from our main kitchen and serving our residents, requiring comfort in a fast-paced and caring environment. Exceptional customer service skills and a passion for working with seniors are crucial. Our commitment to the safety and care of our residents and team is our top priority. The starting rate is $18 per hour, tiered based on experience.

Hours: 24-30 hrs 

Status: Part- Time 

Days: Tuesday, Wednesday and every other weekend. 

Pay: Competitive Pay (may vary on experience)

Essential Functions:

  1. Update the daily diet and supplement report with new orders.
  2. Attend dietary meetings as scheduled.
  3. Maintain and complete a selective menu for all residents.
  4. Assist/read to the residents requiring assistance to complete the menu selection and identify appropriate alternative selections or substitutions.
  5. Complete all side duties as assigned.
  6. Inform residents of any menu selection changes and substitutions.
  7. Ensure the accuracy of trays prior to delivery to the resident’s room.
  8. Photocopy necessary forms/menus used by the Dietary staff.
  9. Operate all Kitchen equipment safely, according to established policies and procedures.
  10. Understand the responsibility to report suspected violations of The Cypress Code of Conduct.
  11. Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
  12. Actively participate in safety programs and comply with The Cypress Club policies and procedures.
  13. Look for ways to continuously improve safety for members, staff, and visitors.
  14. Maintain kitchen sanitation per DHEC Rules & Regulations.

 

Embrace The Cypress Hospitality Promises:

  • We greet residents, employees, and guests warmly, by name, and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee, and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees, and guests feel important.
  • We ask, “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance at all times.
  • We pay attention to details.

Educational Requirements: High School diploma or equivalent preferred. Must be able to read, write, speak English, and perform simple math calculations.


Physical Requirements and Working Conditions: Works indoors; must be able to stand/walk for 100% of the workday; must be able to lift and carry menu sets and stock weighing up to 25 lbs. independently; must be able to sit for several hours at a time and have good manual dexterity to use a writing implement. Must be able to bend, stoop, reach, and balance frequently throughout the workday. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors.


Benefits:

  • 401(k) matching
  • AD&D Insurance
  • Dental Insurance
  • Disability Insurance
  • Employee assistance program
  • Employee discount
  • Health Insurance
  • Life Insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision Insurance

Skills Required

  • High school diploma or equivalent
  • Ability to read, write, and speak English
  • Ability to perform simple math calculations
  • Ability to stand and walk for 100% of the workday
  • Ability to lift and carry menu sets and stock weighing up to 25 pounds independently
  • Ability to sit for several hours at a time
  • Good manual dexterity for using a writing implement
  • Ability to bend, stoop, reach, and balance frequently
  • Ability to operate kitchen equipment safely
  • Ability to maintain kitchen sanitation standards
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The Company
22 Employees
Year Founded: 2017

What We Do

Clarendale of Addison is a senior living community in Addison, Illinois, offering independent living, assisted living, and memory care in one resort-style setting. It provides residences, wellness and social programming, hospitality services, amenities, and supportive care designed to help older adults remain connected, comfortable, and secure. The community serves seniors in the greater Chicago area with flexible, connected living options.

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