Dietary Aide

Posted Yesterday
Be an Early Applicant
73102, Oklahoma City, OK, USA
In-Office
Entry level
Other
The Role
Prepare, serve, and clean up meals and snacks; maintain a clean, safe kitchen; support participant-centered dining; coordinate kitchen workflow during shifts; ensure food quality, safety, sanitation, and service standards.
Summary Generated by Built In

Valir PACE provides integrated medical and social services to our most vulnerable seniors, helping to unlock their full potential. We are looking for team members who are energized by working in diverse teams toward our shared purpose. Those eager to drive groundbreaking innovation, and who will interact with those we serve and those who serve them in a spirit of understanding and compassion.


WHAT WE OFFER

  • Competitive pay, retention and referral bonuses
  • Outstanding Medical, dental, and vision insurance
  • Paid day off for your birthday
  • 401K Company match on day one
  • Company paid life insurance
  • Generous PTO
  • Career development opportunities
  • Employee Recognition

#PACE

About the Role

Position Summary:

The Dietary Aide assists with the preparation, service, and cleanup of meals and snacks while maintaining a clean, safe, and sanitary kitchen environment. This position supports participant-centered dining services and may serve as a lead staff member during assigned shifts by coordinating daily kitchen workflow and ensuring food quality, safety, and service standards are met. Cooking experience is preferred.

Job Requirements:

  • High school diploma or equivalent preferred.
  • Previous commercial cooking, institutional food service, healthcare dietary, or restaurant cooking experience preferred.
  • Previous experience in a kitchen lead, shift lead, supervisory, or kitchen management role preferred.
  • Food Handler Permit (or ability to obtain within required timeframe).
  • Knowledge of therapeutic diets, food safety, sanitation, and infection prevention practices preferred.
  • Ability to organize work, prioritize tasks, and work independently while supporting a team.
  • Excellent customer service and communication skills.

Skills Required

  • High school diploma or equivalent
  • Previous commercial cooking, institutional food service, healthcare dietary, or restaurant cooking experience
  • Previous experience in a kitchen lead, shift lead, supervisory, or kitchen management role
  • Food Handler Permit (or ability to obtain within required timeframe)
  • Knowledge of therapeutic diets, food safety, sanitation, and infection prevention practices
  • Ability to organize work, prioritize tasks, and work independently while supporting a team
  • Excellent customer service and communication skills
  • Cooking experience
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The Company
253 Employees
Year Founded: 2000

What We Do

Valir Health is a comprehensive healthcare provider dedicated to improving the health and well-being of the communities it serves. As the parent organization of Valir PACE and Valir Hospice, it specializes in patient-centered care for adults 55+, offering a full continuum of services including outpatient physical therapy, inpatient rehabilitation, and hospice care to empower individuals to live with dignity and independence.

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