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73142, Oklahoma City, OK, USA
In-Office
Entry level
Healthtech • Telehealth
The Role
Assists with meal preparation, portioning, serving, and delivery for residents, including special diets and texture modifications. Maintains kitchen, dining, and equipment cleanliness; washes dishes; stocks supplies; and reports inventory shortages. Follows food safety, sanitation, infection control, and facility procedures while providing courteous resident support. Requires teamwork, communication, prolonged standing, repetitive tasks, and lifting up to 25–50 pounds.
Summary Generated by Built In

The Dietary Aide assists in preparing, serving, and delivering meals to residents, ensuring compliance with dietary guidelines, safety standards, and resident preferences. This role supports the dietary team in maintaining a clean, safe, and organized food service environment.

Key Responsibilities:

  • Assist in meal preparation and serving according to approved menus and dietary specifications.

  • Deliver meals to residents in a timely and courteous manner.

  • Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.

  • Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.

  • Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.

  • Assist with inventory management, stocking supplies, and reporting shortages.

  • Follow all safety, infection control, and facility protocols.

  • Provide friendly, respectful interaction with residents during meals and snack service.

Qualifications
  • High school diploma or equivalent preferred but not required.

  • Previous experience in dietary services, food service, or healthcare preferred.

  • Knowledge of safe food handling, sanitation, and infection control practices.

  • Ability to follow instructions and work as part of a team.

  • Physical ability to stand for long periods, lift up to 25–50 lbs, and perform repetitive tasks.

  • Strong communication and interpersonal skills.

Skills Required

  • High school diploma or equivalent
  • Previous experience in dietary services, food service, or healthcare
  • Knowledge of safe food handling, sanitation, and infection control practices
  • Ability to follow instructions and work as part of a team
  • Ability to stand for long periods, lift 25–50 pounds, and perform repetitive tasks
  • Strong communication and interpersonal skills
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The Company
47 Employees
Year Founded: 2003

What We Do

Heritage at Brandon Place Health & Rehabilitation is an Oklahoma City skilled-nursing and rehabilitation center serving older adults and patients requiring short-term recovery, long-term care, or respite support. The facility provides compassionate professional healthcare, rehabilitation therapy, telehealth connections, healthy meals, activities, and individualized care planning, with the goal of helping residents attain or maintain their highest level of function in a comfortable environment.

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