The Role
Performs food service duties including preparing food items, serving meals on tray lines, cafeteria service, cashiering, and dishwashing.
Summary Generated by Built In
Position SummaryPerforms diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing.Qualifications
Education – Required: None.
Education – Preferred: High school diploma or equivalency.
Skills Required
- No education required
- High school diploma or equivalency
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The Company
What We Do
Highland District Hospital is a critical access designated, 25-bed acute care facility serving its community by providing exceptional, accessible, quality healthcare with a focus on safety and compassion.
