The Role
Performs food service duties including preparing food items, serving trays, cafeteria service, cashiering, and dishwashing. No formal education is required, though a high school diploma is preferred. Some food service experience is required, with institutional healthcare food service experience preferred.
Summary Generated by Built In
Position SummaryPerforms diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing.Qualifications
Education – Required: None.
Education – Preferred: High school diploma or equivalency.
Minimum Experience: Some food service experience or related field
Preferred Experience: 1-5 years institutional healthcare food service experience.
Skills Required
- Some food service experience or experience in a related field
- High school diploma or equivalent
- 1–5 years of institutional healthcare food service experience
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The Company
What We Do
Highland District Hospital is a critical access designated, 25-bed acute care facility serving its community by providing exceptional, accessible, quality healthcare with a focus on safety and compassion.
