Deli Slicer-FT-MD

Posted 2 Days Ago
Be an Early Applicant
United States of America
1-3 Years Experience
Food
The Role
The Slicer/Packaging Operator is responsible for slicing and packaging deli orders while ensuring the highest quality and food safety standards are met. Responsibilities include processing, QA of raw and finished materials, safe food practices, picking and packing food products, labeling packages, and cleaning procedures.
Summary Generated by Built In

Hiring Company: 

Delicatessen Services Co., LLC

Overview:The Slicer/Packaging Operator is responsible for slicing and packaging deli orders while ensuring the highest quality and food safety standards are met.

Job Description:I. Essential Functions

· Processing (Slicing packing + labeling)

· QA raw and finished materials

· Safe Food Practices specific to department

· Picking food products and packing in boats, totes and boxes

· Scanning labels on packages, loading packaging machines with boats, and labeling packages with printed labels

· Spotting check packages emerging from machinery for correct labeling

· Assisting in shut down procedures

· Assist in cleaning procedures

 

II. Education and Qualifications:

· Must embody and demonstrate company values and culture:

· Must be able to work weekends (Saturday and Sunday)

· Must be able to start overnight or early morning hours 

· Comfortable and able to work an 8-12-hour shift (hours per day are based on business need)

· Experience in a related field is a plus

· Must be required to lift a minimum of 50lbs

· Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operation

· Ability to clearly communicate in English. Bilingual (English/Spanish) is a plus

· Ability to work in climate of 32-38 degrees

· Ability to perform twisting, turning and bending

· Able to stand for long period of times

· Must be able to read and understand production requirements

Location:Ocado

Time Type:Full time

Department:Ocado Frederick MD

The Company
HQ: Sarasota, FL
1,568 Employees
On-site Workplace
Year Founded: 1905

What We Do

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care.
Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.

In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

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