Position Responsibilities may include, but not limited to
- Partner cross-functionally to establish and maintain an ABC approach to Cycle Counting
- Physically count items in inventory using appropriate processes and forms
- Document specific root causes when inventory inaccuracies are identified
- Understand FEFO, FIFO, organization of shelves and consolidation
- Identify and document root causes to inventory inaccuracies
- Update ERP system with Cycle Count Results and updated inventory quantities
- Work cross-functionally with appropriate functions to develop correct actions plans to eliminate root causes identified and support the change process
Required Skills and Experience
- High school diploma or GED
- Minimum of two years Cycle Count or Inventory Coordination experience
- Effectively communicate cross-functionally in a collaborative manner
- Proficient in Excel and able to develop clear and concise spreadsheets and reports
- Ability to be trained on PIT Equipment to include forklifts and scissor lifts
Preferred Skills and Experience
- Associate’s degree or equivalent experience
- Experience in a production environment
- Experience in a food production environment
Physical Requirements
- Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
- Frequently required to stand, communicate, and listen
- Occasionally required to walk, stoop, kneel or crouch
- Occasionally lift and/or move up to 50 pounds
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
- Able to perform repetitive movements
- Able to work in variable temperatures (cold/hot)
Skills Required
- High school diploma or GED
- Minimum of two years of cycle count or inventory coordination experience
- Effective cross-functional communication and collaboration skills
- Proficiency in Microsoft Excel and ability to develop clear spreadsheets and reports
- Ability to be trained on powered industrial truck equipment, including forklifts and scissor lifts
- Associate degree or equivalent experience
- Experience in a production environment
- Experience in a food production environment
What We Do
Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals. Our mission is to help patients and seniors get the nutrition they need to maintain independence while: - Managing chronic health conditions - Living with disabilities or limited mobility - Lacking the desire or energy to prepare and cook healthy meals Healthcare Focus: We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions. Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options. Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites. Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.
