Customer Quality Analyst

Posted 8 Days Ago
Be an Early Applicant
20763, Savage, MD, USA
In-Office
28-34 Hourly
Junior
Food • Retail • Hospitality • Manufacturing
The Role
Manages customer complaint records, coordinates investigation inputs and follow-up actions, analyzes complaint and KPI trends, and prepares site incident decks and quality reports. The role ensures data accuracy, traceability, and confidentiality; identifies reporting and workflow improvements; and communicates actionable insights to customer quality managers and site teams.
Summary Generated by Built In

Job Description

The Customer Quality Analyst manages complaint-program execution and provides reliable data, analysis, and reporting to support customer quality service and site improvement. The role maintains complaint and KPI information, identifies trends, prepares controllable-incident decks for each site, and equips the Customer Quality Manager and site teams with accurate, actionable insight.

 

Responsibilities

  • Receive, document, categorize, and track customer complaints; coordinate investigation inputs, evidence, actions, and due dates with site and cross-functional owners.
  • Maintain complaint records and supporting information with accuracy, traceability, and appropriate confidentiality.
  • Analyze and trend complaint trends; identify recurring issues, changes in performance, and data-quality gaps for manager review.
  • Prepare controllable-incident decks for each site, ensuring source information is reconciled, categories are applied consistently, and key takeaways and follow-up owners are clear.
  • Support customer quality reviews by preparing accurate summaries, charts, and evidence packages for the Customer Quality Manager.
  • Cross-reference complaints and quality trends with relevant incidents, product or process changes, and shelf-life information when records are available; flag potential relationships for investigation rather than asserting unverified causes.
  • Identify opportunities to improve reporting, data definitions, and workflow automation; document methods so recurring reports can be refreshed consistently.

 

Qualifications (Education / Experience / Skills)

  • Bachelor’s degree or associate degree in Data Analytics, Statistics, Food Science, Quality, Business, or a related field; equivalent relevant experience may be considered.
  • Two or more years of experience in quality, customer complaints, reporting, or analytical work; food-manufacturing experience preferred.
  • Strong Excel and data-analysis skills; experience with dashboard or visualization tools and routine KPI reporting preferred.
  • Detail-oriented, organized, and able to manage multiple investigations and reporting deadlines while preserving data integrity.
  • Clear written communication and ability to explain trends to both technical and nontechnical audiences.

 

Success Measures

  • Complaint records are complete, timely, and traceable, with investigation actions and status visible.
  • Site controllable-incident decks and KPI reporting are delivered accurately and on schedule.
  • Analysis identifies meaningful trends and data issues without overstating causality.

 

As a Leader Within the Kettle Cuisine Team, You Are Expected To

  • Model and support Kettle Cuisine’s Core Values and safety culture.
  • Develop individual team members and their careers.
  • Create a culture of accountability and performance.
  • Drive a focus on quality assurance and continuous improvement.
  • Plan work, track results, and resolve issues.

 

Required Attributes

  • Self-directed, with high integrity and sound judgment.
  • Positive, collaborative, and able to build strong relationships with internal and external stakeholders.
  • Organized and able to manage priorities, projects, and metrics in a fast-paced environment.
  • Strong analytical, problem-solving, and communication skills appropriate to the role.
  • Willing to address difficult situations with patience and respect.
  • Able to provide after-hours support for critical issues when required by the role.
  • Enthusiastic about food and committed to safe, high-quality products.

 

Skills Required

  • Bachelor's or associate degree in Data Analytics, Statistics, Food Science, Quality, Business, or a related field; equivalent relevant experience may be considered.
  • Two or more years of experience in quality, customer complaints, reporting, or analytical work.
  • Strong Excel and data-analysis skills.
  • Experience with dashboard or visualization tools and routine KPI reporting.
  • Strong written communication and ability to explain trends to technical and nontechnical audiences.
  • Ability to manage multiple investigations and reporting deadlines while preserving data integrity.
  • Ability to provide after-hours support for critical issues when required.
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The Company
HQ: Lynn, MA
729 Employees

What We Do

Kettle Cuisine is a food production company specializing in high-quality frozen and refrigerated meal solutions. Founded in 1986, they focus on artisan-quality soups, broths, sauces, meats, and sides for foodservice operators and retailers across the United States, utilizing traditional cooking techniques and scratch-made stocks to deliver consistent, safe, and wholesome food options at scale.

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