Description
Work for a 2026 Best of St. Tammany Parish award-winning team!
Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant. Join a team that’s recognized for delivering exceptional food and hospitality every day.
Join our restaurant team and keep more of what you earn!
Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe.
We are here to support you through this process.
Flavor You Can Feel. Roots You Can Trust
Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.
Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
• We offer Top Tier Benefits:
o Paid Time Off
o Employee discount on shift meals
o Medical, Dental, Vision, Supplemental Insurance
o Employee & Family Assistance Programs
o 401K
Here’s just a few reasons YOU want to be a part of our family:
• Our fast & easy hiring process!
• We offer Flexible Schedules to fit YOUR work-life balance.
• Earn prizes and awards based on sales and performance.
• We appreciate our employees, and we show it. Employee celebrations & recognition.
• Make more MONEY by taking advantage of our GROWTH opportunities.
• We are all about growing our team with Training and Development Programs.
• Employees & Guests are our Top Priority.
Great Skills to Have:
- Proven restaurant experience.
- Attentive and patient with guests
- Value teamwork
- Upbeat and friendly
- Responsible & trustworthy
- Attention to cleanliness & safety!
- Open to learning and training
Skills Required
- Proven restaurant experience
- Attentive and patient with guests
- Value teamwork
- Upbeat and friendly
- Responsible and trustworthy
- Attention to cleanliness and safety
- Open to learning and training
What We Do
Copeland's of New Orleans is a restaurant group specializing in authentic, made-from-scratch New Orleans classics, prepared with fresh, locally sourced ingredients and served with Southern hospitality.
