Description
*Now Hiring Curbside*
Use this link below to view all our available jobs on our career page and apply today!
https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec
Join our restaurant team and keep more of what you earn!
Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe.
We are here to support you through this process.
Flavor You Can Feel. Roots You Can Trust
Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.
Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
• We offer Top Tier Benefits:
o Paid Time Off
o Employee discount on shift meals
o Medical, Dental, Vision, Supplemental Insurance
o Employee & Family Assistance Programs
o 401K
Here’s just a few reasons YOU want to be a part of our family:
• Our fast & easy hiring process!
• We offer Flexible Schedules to fit YOUR work-life balance.
• Earn prizes and awards based on sales and performance.
• We appreciate our employees, and we show it. Employee celebrations & recognition.
• Make more MONEY by taking advantage of our GROWTH opportunities.
• We are all about growing our team with Training and Development Programs.
• Employees & Guests are our Top Priority.
Great Skills to Have:
- Proven restaurant serving experience.
- Attentive and patient with guests
- Value teamwork
- Upbeat and friendly
- Responsible & trustworthy
- Attention to cleanliness & safety!
- Open to learning and training
Skills Required
- Proven restaurant serving experience
- Attentive and patient with guests
- Teamwork skills
- Upbeat and friendly demeanor
- Responsible and trustworthy
- Attention to cleanliness and safety
- Willingness to learn and participate in training
What We Do
Copeland's of New Orleans is a restaurant group specializing in authentic, made-from-scratch New Orleans classics, prepared with fresh, locally sourced ingredients and served with Southern hospitality.
