Cremeria Lead ELR

Posted 2 Days Ago
Be an Early Applicant
Dallas, TX, USA
In-Office
Junior
Food • Retail
The Role
Supports and supervises the cremeria department by ensuring product availability, pricing, quality, rotation, inventory, ordering, stocking, sanitation, temperature compliance, customer service, scheduling, and employee supervision. The role requires frequent work in refrigerated and freezer environments and handling heavy merchandise.
Summary Generated by Built In
Job Summary & Responsibilities

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

JOB SUMMARY:

The Cremeria Lead's role is to assist and support the Cremeria Department -- by providing a high level of customer service and practice safe food handling procedures.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

  • Ensures cremeria products are sliced and available.
  • Product pricing.
  • Ensures product's quality, protections, accuracy, and proper rotation in coolers.
  • Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
  • Ensures great customer service.
  • Keeps cremeria displays clean and presentable.
  • Store cleaning supplies properly.
  • Advertising department products.
  • Responsible for receiving, unloading, stocking, filling, and rotating merchandise.
  • Verifies cases, coolers, and refrigerators temperatures.
  • Department's personnel weekly schedules.
  • Supervises department's personnel.
  • Completes department's checklist every 4 hours.
  • Responsible for product orders and inventory.
  • Other duties as assigned.

 

EDUCATION AND EXPERIENCE:

  • High School Diploma or GED Equivalent
  • 1+ years meat department experience

 

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

  • While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
  • Successful performance requires vision abilities that include close vision and the ability to adjust focus.
  • The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
  • Heavy work: Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
  • The worker is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes. Walk and work in Freezer and Refrigerator Cooler as needed throughout the day.

 

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Skills Required

  • High school diploma or GED equivalent
  • At least 1 year of meat department experience
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The Company
HQ: Ontario, California
2,856 Employees
Year Founded: 2016

What We Do

Heritage Grocers Group is a specialty, ethnic food retailer that offers an extensive assortment of both traditional and specialty grocery items to the communities it serves. Heritage Grocers Group is headquartered in Ontario, California, and currently operates in 6 states: California, Nevada, Arizona, Illinois, Kansas, and Texas with a total of 58 stores under the Cardenas Markets banner, 21 stores under the Tony’s Fresh Market banner, 7 stores under the Los Altos Ranch Market banner, and 29 stores under the El Rancho Supermercado banner.

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