COTALAND Steward - Tipped

Description

COTALAND STEWARD

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters.

The Steward / Dishwasher at COTALAND plays a vital role in supporting our Food & Beverage operations by maintaining a clean, safe, and organized kitchen environment. This position ensures sanitation standards are met so our culinary teams can deliver an exceptional guest experience in a fast-paced theme park setting.

Requirements

At COTALAND, we're creating more than a theme park, we're creating memorable experiences for every guest who walks through our gates. 

Whether you're serving a meal, operating an attraction, greeting guests as they arrive, or helping keep the park clean and beautiful, every Crew Member plays an important role in creating unforgettable experiences. 

If you enjoy working with people, thrive in a team environment, and take pride in making someone's day a little brighter, we'd love to meet you. 

Why Work at COTALAND?

Working at COTALAND means being part of a team where every role matters because every interaction matters. 

As a Crew Member, you'll have opportunities to: 

Learn new skills through hands-on training.  

Work alongside teammates who support one another.  

Create memorable experiences for guests every day.  

Build confidence and develop skills that will benefit you long after your time at COTALAND.  

Whether this is your first job, a seasonal opportunity, or the next step in your career, you'll become part of a team committed to creating something special every day. 

Our CREW Values 

At COTALAND, our CREW Values shape how we work together, serve our guests, and support one another every day. They define the experience we strive to create—for our guests and for each other. 

Committed

We are invested in creating memorable guest experiences and take pride in the work we do. 

Reliable

We show up prepared, adapt to changing situations, and can be counted on by our teammates. 

Excellence

We do the right thing, continuously improve, and take pride in delivering our very best. 

Wins Together 

We know that great guest experiences happen when we support one another and succeed as one team. 

Requirements & Essential Functions:

• Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment
• Operate commercial dishwashing machines and manual ware washing equipment safely and efficiently
• Assist in maintaining cleanliness of all back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains
• Remove trash, recycling, and compost throughout shifts to maintain a safe work environment

Knowledge, Skills, and Abilities:

• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to cleanliness, organization, and safety
• Dependable, punctual, and team-oriented
• Assist culinary teams with basic support tasks as needed
• Support daily opening, operating, and closing procedures
• Follow all health department regulations, food safety guidelines, and COTALAND policies
• Maintain awareness of safety in a high-energy, high-guest-volume environment
• Communicate any equipment issues, supply shortages, or safety concerns to leadership
• Ability to follow instructions and work well with others

Required Qualifications:

• Must be at least 18 years of age or older.
• Obtain a Texas food handers certification.
• Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.
• Physical Demand & Work Environments:
• Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
• Ability to lift and/ or move up to 50 pounds.
• Ability to squat, bend, twist, push/pull.
• Ability to stand/walk for long periods.
• Specific vision abilities required by this job include close vision and distance vision.
• Work in extreme environments indoors/outdoors throughout the year.
• The noise level in the work environment is usually moderate but can be loud during events.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

What Happens Next?

We believe applying to COTALAND should be simple, transparent, and exciting. Here's what you can expect after you submit your application. 

Step 1 – Submit Your Application 

If you've read through this and thought, "I'd love to be part of the COTALAND CREW," you're ready for the next step. 

Click the Apply button at the top or bottom of this page to submit your application. We'll review your information and, if your qualifications match our current hiring needs, we'll be in touch. 

Step 2 – Video Interview 

If selected, you'll receive an invitation to complete a short recorded video interview. 

Don't worry. This isn't about having all the right answers. We simply want to get to know you, learn more about what interests you, and see the personality you'll bring to the COTALAND CREW. Just relax, be yourself, and let us get to know the real you. 

Step 3 – Welcome to the CREW 

If selected, we'll contact you with your offer and everything you need to prepare for orientation, training, and your first day at COTALAND. 

Pay & Benefits

Starting Pay: $16.00 per hour + tips

Eligible Crew Members may enjoy benefits including: 

Complimentary park admission  

Employee discounts  

Training and development opportunities  

A fun, team-oriented work environment  

Full-time and part-time opportunities are available. 

Work Schedule:

This position is based on-site at COTALAND Theme Park at Circuit of The Americas in Austin, Texas. 

Crew Members should be available to work flexible schedules, including evenings, weekends, holidays, rehearsals, special events, and seasonal peak operating periods.

EQUAL EMPLOYMENT OPPORTUNITY:

COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state and federal law.