About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.What you will do
Revenue Control & General Accounting
Ensure the accuracy and integrity of daily revenue reporting across all hotel departments.
Perform revenue reconciliations, month-end journal entries, and account analyses.
Monitor accounts receivable, guest deposits, and payment reconciliations, investigating any discrepancies.
Review VAT reporting and ensure compliance with financial and accounting standards.
Support budgeting, forecasting, and audit preparation activities.
Food & Beverage Cost Control
Monitor F&B costs, inventory accuracy, and stock movements to support profitability.
Prepare and analyze weekly food and beverage cost performance reports.
Conduct sales, margin, and pricing analyses to identify improvement opportunities.
Partner with Purchasing and Culinary teams to investigate variances and optimize costs.
Ensure proper tracking and allocation of complimentary, promotional, and entertainment expenses.
Internal Controls & Compliance
Maintain effective internal controls to safeguard company assets and ensure financial accuracy.
Ensure compliance with company policies, accounting procedures, and local regulations.
Support audit requirements through accurate documentation and record management.
Collaborate with operational and finance teams to identify risks and improve processes.
Promote a culture of accountability, accuracy, and financial best practices.
“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific relationship management”.
What we are looking for
You must possess the legal right to work in France at the time of application and have fluency in French. English as second language would be appreciated.
Two to five years' experience within a Finance department, preferably in a hotel
Bachelor's degree in finance, Accounting, or equivalent
2-5 years of finance/accounting experience, preferably in hospitality
Strong analytical and reconciliation skills
Knowledge of hotel operations, PMS systems, and USALI reporting is a plus
Advanced Excel skills and attention to detail
What we offer
Permanent contract
13-month allowance
Salary communicated during interview
One meal per shift at our Employees’ Cafeteria
What your experience will be like
Accommodation provided during the trial period.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.
Bring the season to a close with our Staff Party, sure to be the envy of many!
Skills Required
- Legal right to work in France at time of application
- Fluency in French
- English language skills
- Two to five years of finance/accounting experience (preferably in a hotel)
- Bachelor's degree in Finance, Accounting, or equivalent
- Strong analytical and reconciliation skills
- Advanced Excel skills
- Attention to detail
- Knowledge of hotel operations, PMS systems, and USALI reporting
What We Do
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.
