米其林中餐厅副主管 - Cordis, Shanghai, Hongqiao

Reposted 9 Days Ago
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Hiring Remotely in 中國
Remote
Junior
Hospitality
The Role
Manage daily operations of the restaurant, support quality improvement, assist with financial results, and maintain staff training and motivation.
Summary Generated by Built In
About Langham Hospitality Group

 
 
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

 
Cordis, Shanghai, Hongqiao is the first Cordis hotel of Langham Hospitality Group in Mainland China. In line with our brand promise of providing heartfelt service, convenience and connectivity defines your stay at Cordis, the hotel is located at The Hub and seamlessly connected to the National Exhibition and Convention Centre, the Shanghai Hongqiao Railway Station as well as Metro Lines 2, 10 and 17 via underground and overhead access. It features 396 stylish rooms, over 1,600 square metres of dedicated event space and diverse culinary experience, including Ming Court - awarded with one Michelin star in the Shanghai Michelin Guide for six consecutive years and being listed in the Black Pearl Restaurant Guide for the sixth consecutive year.  


For more information about the property, please visit: https://www.cordishotels.com/en/shanghai-hongqiao/

 
Responsibilities

Assume responsibility of dailyoperations in assigned outlet to ensure a smooth running, profitable operationwithin the framework of the hotel.

负责餐厅的日常营运,保证餐厅营运顺畅,使酒店的运营处在一个收益的框架上。

 Actively support theQuality Improvement Process.

积极改进服务质量。

Assist in workingtoward positive financial results.

积极协助上级,完成良好的收益。

 Assist in ensuring that scheduling functionsare performed accurately and on a timely basis.

协助确保每个时间段的工作准确地完成。

Assist in maintaininga highly motivated and well-trained colleague.

协助上级培训一个高度热情和训练有素的同事。

Coordination Between Front & Back of House / Service Flow Management

前后场协调与节奏把控

Qualifications

Minimum 2 years restaurant operations experience.

两年餐厅工作经验

Skills Required

  • Minimum 2 years restaurant operations experience
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The Company
10,000 Employees

What We Do

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.

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