Cooks

Reposted Yesterday
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St. Joseph, MI, USA
In-Office
Entry level
Other
The Role
Prepare nutritious meals for residents by following dietary orders and recipes, operate kitchen equipment, maintain food safety and sanitation, follow state and facility dietary policies, provide excellent customer service, communicate with families and coworkers, promote teamwork, and work required weekends and some holidays.
Summary Generated by Built In

Description

Title: Cook
Department: Administration
Location: Symphony of Linden
Status: Full or Part Time On Site No Remote option

 Caretel Inns St. Joseph  is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive

Job Summary: Symphony Linden is looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

  • Ability to follow dietary orders and recipes
  • Ability to operate kitchen equipment
  • Promote and follow food / dietary sanitation practices
  • Ability to follow state, federal, and facility dietary policies and procedures
  • Promote and facilitate teamwork
  • Demonstrate excellent customer service
  • Demonstrate a high standard of ethics
  • Dependability

Requirements

 Qualifications/Experience:  

  • Must be available to work weekends and some holidays 
  • Ability to effectively communicate with families, guests, and co-workers 
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills Ability to work every other weekend 

Skills Required

  • Ability to follow dietary orders and recipes
  • Ability to operate kitchen equipment
  • Promote and follow food / dietary sanitation practices
  • Ability to follow state, federal, and facility dietary policies and procedures
  • Promote and facilitate teamwork
  • Demonstrate excellent customer service
  • Dependability
  • Must be available to work weekends and some holidays
  • Ability to effectively communicate with families, guests, and co-workers
  • Ability to work every other weekend
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The Company
5,000 Employees

What We Do

Symphony Care Network is a leading provider of post-acute care, rehabilitation, long-term care, and senior living services in the United States. They offer a variety of specialized care options, including assisted living, skilled nursing, and memory care, focusing on providing high-quality, innovative care to help patients and their families navigate challenging life transitions.

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