Jobs at Symphony Care Network

Welcomes visitors, answers and routes phone calls, distributes mail, and provides clerical support. The role requires strong organization, attention to detail, communication, telephone etiquette, multitasking, dependability, teamwork, and customer service skills. Candidates should have 1–2 years of related experience or training, with healthcare experience preferred, and basic computer software knowledge.

The MDS Coordinator manages resident assessments, MDS coding, care plans, regulatory compliance, utilization management, and timely Medicare and Medicaid reporting in a skilled nursing facility. The role coordinates interdisciplinary care planning, validates medical records, corrects coding errors, supports survey response plans, interviews residents and families, and ensures assessments meet federal and state requirements. The coordinator must be a licensed RN or LPN and may work directly with residents requiring clinical, cognitive, or behavioral support.

Prepares and serves meals, snacks, and beverages to residents and staff; assembles food trays according to dietary orders; cleans dishes, tables, kitchen areas, and equipment; maintains sanitation, temperature, and cleaning logs; stores and labels food properly; reports safety, equipment, supply, and resident concerns; and follows dietary, sanitation, and regulatory procedures.

Greets and directs visitors, answers and routes incoming calls, distributes mail, and provides clerical support. The role requires strong organization, attention to detail, communication, customer service, teamwork, dependability, and basic Microsoft software knowledge. Healthcare experience is preferred, with 1–2 years of related experience or training required.

Assists the Director of Assisted Living with daily operations of assisted living and memory care units. Oversees staffing, care priorities, continuity across shifts, organization, supervision, and compliance with facility policies. Provides leadership and support to staff, guests, and families while maintaining quality care standards. Requires weekend availability, flexibility to work all shifts, and participation in an on-call rotation.

Prepares and serves meals, snacks, and beverages; assembles dietary trays; cleans and sanitizes kitchen areas, dishes, equipment, and dining spaces; stores and labels food; maintains sanitation and temperature logs; reports equipment, supply, and resident concerns; and supports safe, courteous service to residents and staff.

Coordinates staffing, supply deliveries, equipment requests, and departmental schedules in a healthcare facility. Receives, inspects, stores, distributes, and inventories medical supplies and equipment; monitors stock levels, replenishes items, maintains records, and communicates changes or delays. May clean, assemble, package, and sterilize reusable instruments. The role requires organization, accurate data entry, communication, customer service, confidentiality, and adherence to infection-control and safety procedures.

Leads daily operations of a long-term care facility, managing census, staffing, budgets, regulatory compliance, recruitment, onboarding, retention, team development, facility safety, and federal survey preparation. Partners with senior and site leadership to ensure quality operations and a welcoming environment for residents, families, and staff.

Assists the Director of Assisted Living with daily operations of assisted living and memory care units. Oversees unit organization, staff supervision, continuity of care, care prioritization, and adherence to facility and nursing policies. Requires strong observation, leadership, organizational, management, and empathy skills while supporting guests, families, and staff.

Develops hospital, physician, and community referral relationships to increase census and qualified admissions. Conducts outreach, educates referral partners, tracks referral activity, coordinates hospital-to-facility transitions, supports patients and families, and collaborates with admissions, clinical, and administrative teams to ensure smooth admissions and positive experiences.

Leads nursing operations in a nursing home, ensuring regulatory compliance, high-quality resident care, accurate documentation, effective staffing, and resource management. Supervises, hires, trains, and evaluates nursing staff; collaborates on individualized care plans; maintains a safe environment; and keeps current with long-term care regulations and best practices.

Prepare nutritious, flavorful meals for residents and guests by following dietary orders, recipes, and facility policies. Operate kitchen equipment, maintain food sanitation standards, provide excellent customer service, and collaborate effectively with families, guests, and coworkers. The role requires dependability, ethical conduct, weekend availability, and working every other weekend, along with some holidays.

Prepares and serves appetizing meals according to portion-control procedures, assists with meal service and tray setup, and performs scheduled cleaning duties. Maintains timely, courteous service for nursing home residents while following food-service policies. Requires weekend and holiday availability, prolonged standing, physical ability to lift and move up to 25 pounds, attention to detail, fast-paced work, customer service skills, and a Food Handlers certificate.