Jobs at Symphony Care Network

Lead resident care management in a skilled-care setting, coordinate with families and healthcare providers, audit charts and care plans, ensure Medicare and Medicaid compliance, and complete and transmit MDS assessments and reports.

Drive assisted living and memory care referrals and admissions by building relationships with prospects, families, and referral sources. Manage leads, tours, conversions, CRM compliance, community events, marketing, and social media to achieve census and positioning goals. Support admissions paperwork and customer service.

Prepares and serves appetizing meals according to portion-control procedures, assists with meal service and tray setup, and performs scheduled cleaning duties. Maintains timely, courteous service for nursing home residents while following food-service policies. Requires weekend and holiday availability, prolonged standing, physical ability to lift and move up to 25 pounds, attention to detail, fast-paced work, customer service skills, and a Food Handlers certificate.

Provides courteous front-desk support as the first point of contact for residents, families, visitors, employees, and the public. Responsibilities include greeting guests, answering and routing calls, providing clerical support, maintaining records and confidentiality, using Microsoft Office and office equipment, and delivering excellent customer service. The role requires multitasking, communication, organization, problem-solving, professionalism, and the ability to work independently and collaboratively in a part-time day and evening schedule.

Serve appetizing meals, assist with meal service, follow portion-control procedures, set up trays and dining areas, and complete scheduled cleaning duties. The role requires customer service skills, attention to detail, prolonged standing, physical lifting and movement, weekend and holiday availability, and a valid Food Handlers certificate.

Manage day-to-day business office operations for a skilled nursing facility including deposits, census management, trust accounts, billing, collections, benefits verification, and regulatory compliance. Provide financial counseling to residents and families and monitor accounts receivable and aging.

Support the Director of Assisted Living by supervising daily operations of assisted living and memory care, ensuring continuity of care across shifts, managing staff, establishing care priorities, and maintaining organization and quality standards for residents.

Prepare and serve appetizing meals, follow portion control, set up trays and dining areas, assist with meal service, and perform daily cleaning tasks. Must work weekends/holidays, stand for long periods, lift/move up to 25 lbs and carry for 50 ft, provide excellent customer service, and hold a Food Handlers certificate.

Prepare nutritious, flavorful meals for residents by following dietary orders and recipes, operate kitchen equipment, maintain sanitation and regulatory standards, provide excellent customer service, promote teamwork, and work weekends/holidays as scheduled.