The Role
Prepare food to recipe standards on sauté and fryer stations in a high-volume kitchen. Set up, operate, and clean equipment, maintain sanitized and stocked workstations, follow chef and manager assignments, and work cooperatively with team members to deliver consistent dishes.
Summary Generated by Built In
Job Summary
Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
Responsibilities
- Responsibilities
- •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- •Work cooperatively with team members and management
- •Follow Chef's and Managers assignments for all kitchen procedures
Benefits:
Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.
Skills Required
- Experience working in high-volume restaurants
- Proficiency working sauté and fryer stations
- Ability to follow recipes and execute to FIXINS standards with strong attention to detail
- Knowledge of proper sanitation and food safety guidelines
- Ability to set up, operate, and clean kitchen equipment and maintain organized workstations
- Ability to work cooperatively with team members and management
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The Company
What We Do
Fixins Soul Kitchen is a full-service soul food restaurant that celebrates the history and traditions of African American culture. The company is dedicated to providing an authentic dining experience that honors the flavors and heritage of soul food while embracing modern culinary techniques and sourcing the freshest ingredients from local farms and suppliers.
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