Commis de Cuisine (f/m/d) Staff Canteen

Posted 9 Days Ago
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St. Moritz, Graubünden, CHE
In-Office
Entry level
Travel • Hospitality
The Role
Prepare high-quality culinary offerings for the hotel’s staff restaurant. The role requires a completed chef apprenticeship, initial experience in an upscale five-star restaurant, creativity, attention to detail, organized work habits, teamwork, and strong German and English skills.
Summary Generated by Built In
Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, particularly for guests who appreciate 5-star service and luxury on their business or leisure trips.
What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel?
If so, we are looking for you to join our creative and dynamic culinary team as a Commis de Cuisine for the winterseason 2026/2027 in our staff restaurant, Berthold’s. 

Key Responsibilities
They ensure that our staff enjoy a culinary experience of the very highest standard.

Skills, Knowledge and Expertise
  • A completed chef’s apprenticeship and initial professional experience in an upmarket 5-star restaurant
  • Professional expertise, creativity and attention to detail, as well as a very high standard of quality awareness
  • A structured and organised approach to work
  • A keen interest in team-based work
  • Very good command of German and English

Benefits
  • Living and working in the heart of the Engadin Alps
  • A wide range of opportunities to shape your role
  • A pleasant working atmosphere within a young and dynamic team
  • International career prospects and opportunities for development
  • Outstanding staff benefits, including access to all Kempinski hotels
  • Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
  • Free use of the in-house crèche for staff children
  • Monthly staff activities such as skiing, snowboarding and cross-country skiing lessons, hiking trips, spa evenings and German language courses
  • In-house ‘Feel Good Committee’ to help shape all welfare-related matters

About
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Skills Required

  • Completed chef's apprenticeship
  • Initial professional experience in an upscale five-star restaurant
  • Professional culinary expertise
  • Creativity and attention to detail
  • Very high quality awareness
  • Structured and organized approach to work
  • Ability to work effectively in a team
  • Very good command of German and English
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The Company
HQ: Geneva
9,010 Employees
Year Founded: 1897

What We Do

Kempinski Hotels is a German luxury hotel management company, recognized as Europe's oldest luxury hotel group, operating upscale hotels worldwide and focusing on creating memorable guest experiences.

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