The Role
Prepare, cook, plate, and present food while maintaining kitchen cleanliness and following food safety standards (HACCP). Assist with stock control, operate kitchen equipment safely, produce breads and pastries, participate in meetings and training, and coordinate with colleagues to ensure efficient service in a five-star resort environment.
Summary Generated by Built In
Company Description
Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.
Job Description- Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- knows how to make different types of bread and pastry items.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
- Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
- Food preparation and cooking, plating, and presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Minimum 1 year experience in a five-star hotel
- A hospitality background is highly preferred.
- Diploma or equivalent qualification.
- Excellent verbal communication skills.
- Dynamic, hardworking attribute.
- Ability to provide friendly, courteous, and professional service at all times.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team player.
Serve with Humility | Radiate Optimism | Rely on Our Family
Skills Required
- Minimum 1 year experience in a five-star hotel
- Diploma or equivalent qualification
- Familiarity with HACCP and food safety/hygiene standards
- Ability to prepare breads and pastry items
- Familiarity with operation and safe use of kitchen equipment
- Kitchen maintenance, cleaning, and adherence to hygiene standards
- Maintaining and ordering stocks and supplies
- Excellent verbal communication skills
- Excellent interpersonal skills and ability to work as a team player
- Dynamic, hardworking attitude and ability to work under pressure
- Creative and passionate about food and customer service
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The Company
What We Do
The Villa Group Resorts & Spas is a seasoned corporation with over 30 years of experience offering high-end, family-oriented, all-suite accommodations in luxury resorts across Mexico.
