Commi 3 - Qatar & Kuwait

Reposted 8 Hours Ago
Be an Early Applicant
8 Locations
In-Office or Remote
Junior
Agency • Information Technology • Professional Services • Software
The Role
Assist chefs with food preparation and basic cooking; prepare ingredients and garnishes; maintain kitchen cleanliness, hygiene and HACCP standards; follow recipes and portion control; support service hours, handle stock rotation (FIFO), assist receiving and equipment upkeep; perform opening/closing duties and develop culinary skills under senior chefs.
Summary Generated by Built In

We are hiring experienced Commi 3 for a reputed restaurant group in Qatar & Kuwait.

Key Responsibilities

·        Assist chefs in food preparation and basic cooking activities

·        Prepare ingredients such as vegetables, sauces, and garnishes

·        Maintain cleanliness and hygiene in kitchen work areas

·        Follow recipes, portion control, and kitchen instructions accurately

·        Ensure proper storage and handling of food products

·        Support kitchen staff during busy service hours

·        Maintain kitchen equipment and utensils properly

·        Assist in receiving and storing kitchen supplies

·        Follow food safety, hygiene, and HACCP standards

·        Minimize food wastage and maintain stock rotation (FIFO)

·        Perform opening and closing kitchen duties as assigned

·        Learn and develop culinary skills under senior chefs

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

·        Certificate or Diploma in Culinary Arts preferred

·        1–2 years of experience in restaurant, hotel, or catering kitchens preferred

·        Basic knowledge of food preparation and kitchen operations

·        Ability to work in a fast-paced environment

·        Willingness to learn and grow within the culinary field

·        Good teamwork and communication skills

·        Knowledge of food hygiene and safety standards

Skills Required

  • Certificate or Diploma in Culinary Arts
  • 1-2 years experience in restaurant, hotel, or catering kitchens
  • Basic knowledge of food preparation and kitchen operations
  • Ability to work in a fast-paced environment
  • Willingness to learn and grow within the culinary field
  • Good teamwork and communication skills
  • Knowledge of food hygiene, safety standards and HACCP
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The Company
28 Employees

What We Do

Hudson Information Technology and Manpower Services, part of The Hudson Group, is a global workforce solutions and software services partner founded in 2019. The company combines HudsonIT Consultancy Ltd, which provides enterprise software and technology consulting, with Hudson Manpower Inc, which specializes in comprehensive technical recruitment across various sectors, including Oil & Gas, IT, and Hospitality.

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