We’re looking for motivated, engaged people to help make everyone’s journeys better.
Responsabilities
- Plan and carry out the daily production of meals, in accordance with the rules and procedures of the company and the client's requirements.
- Control and take care of the conservation and use of the products made available to you
- Supervise and comply with the hygiene, quality, and food safety procedures in the area (HACCP).
- Check that the workstation and equipment are always safe and clean.
- Follow up on incidents reported by customers and the quality department.
Requirements
- Experience in hotels, restaurants, and large-volume communities for at least 2 years
- Experience in working with programmed recipes and exact grammages
- Very valuable qualification in hospitality
- Job stability
- Valuable knowledge of HACCP
- Availability to work in rotating shifts
- Knowledge of office automation
Competencies
- Compliance with rules and tasks
- Organization and planning
- Stress tolerance
- Autonomy
- Team
If you want to be part of a team that helps make travel and culinary memories, join us!
Top Skills
What We Do
gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents
