EVT

Chefs - Atura Oran Park | Expression of Interest

Reposted A Minute Ago

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Hiring Remotely in The Park, New South Wales, AUS

Remote

Entry level

News + Entertainment • Travel • Hospitality

The Role

Prepare food across hotel kitchen sections, including an Italian restaurant, event spaces, and in-room dining. Chefs will maintain high standards for plating, hygiene, food safety, stock management, and ordering while working collaboratively in a fast-paced environment. Positions are available from Sous Chef to Cook at full-time and casual levels.

Summary Generated by Built In

Atura Oran Park is coming soon!

Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

With the hotel opening soon, we are on the look out for talented chefs that want to join the team! The hotel will have an exciting range of F&B offerings across the hotel, including a signature Italian restaurant, event spaces and In-Room Dining.

This is a great opportunity to be part of an exciting opening, with full-time and casual positions available at all levels in the kitchen from Sous Chefs to Cooks. If you are interested apply today!

What You’ll bring:

Previous experience in restaurants, hotels or event.
Ideally experience working across different sections of the kitchen.
Thrive in a fast-paced, high-energy kitchen, keeping cool under pressure while delivering excellence.
Obsessed with detail—from the perfect cut to flawless plating.
Committed to top-tier hygiene and food safety, because quality starts behind the scenes.
A natural team player, communicating clearly to keep the kitchen running like clockwork.
Ready to anticipate guest needs and deliver an unforgettable experience every time.
Knowledgeable around Italian cuisine is highly desirable.
Skilled at managing stock and ordering smart, so the kitchen is always prepped and ready.

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.
Growth mindset — learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now

Join Atura and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.