Situated next to Snowdonia National Park, Palé Hall is a destination for luxury and culinary excellence.
Be involved starting a journey with ambitions for a world class fine dining restaurant and goals to become the leading luxury hotel in the UK. This is a rare chance for someone who is passionate, hardworking and has the desire to work and learn from some of the best hospitality leaders in the industry.
We are looking for Chefs to be on this journey with us. Palé Hall offers a supportive and rewarding working environment in beautiful rural surroundings. Candidates must have the right to live and work in the UK and be confident that they can commute to the hotel within the shift patterns and requirements of the role.
One of the UK's leading Five Red Star country house hotels, One Michelin Green Star and one Michelin Key with ambitions to push accolades further. Full time contracts and generous packages to the right individuals - salary varying on position and experience. Service charge, staff meals on duty, staff canteen, accommodation and employee discounts available.
Contact [email protected] with a C.V. for more information.
Website - www.palehall.co.uk
Instagram - palehallhotel
Job DescriptionAre you passionate about food and looking for your next opportunity in the hospitality industry? We are currently recruiting chefs of all levels to join our growing team. Whether you're an ambitious Commis Chef taking the next step in your career, an experienced Chef de Partie, a skilled Sous Chef, or an accomplished Head Chef, we want to hear from you.
We are looking for enthusiastic, reliable, and hardworking individuals who take pride in producing high-quality food and thrive in a fast-paced kitchen environment. Successful candidates will have a positive attitude, excellent teamwork skills, and a commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.
Additional InformationFull time permanent contracts.
Meals on duty
Onsite parking
Generous employee discounts
Share of monthly gratuities
Skills Required
- Right to live and work in the UK
- Able to commute to the hotel and meet shift pattern requirements
- Enthusiastic, reliable, and hardworking attitude
- Ability to produce high-quality food in a fast-paced kitchen
- Commitment to maintaining high standards of food quality, hygiene, and customer satisfaction
- Teamwork and positive attitude
What We Do
Relais & Châteaux is an exceptional worldwide collection of over 580 unique, independently operated luxury hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Operating in 65 countries, the association celebrates the distinct art de vivre of every global destination while promoting the richness and diversity of the world’s cuisine and traditions of hospitality.
