Cattle Accountant I (5352)

Posted Yesterday
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93706, Fresno, CA, USA
In-Office
20-25 Hourly
Junior
Food • Agriculture • Manufacturing
The Role
Maintain and reconcile cattle inventory and settlement records, identify discrepancies, coordinate with receiving and yard personnel, adjust processing schedules, and support accurate vendor payments while working rotating shifts in an onsite office next to the cattle yard.
Summary Generated by Built In

Job Description:

Are you a detail-oriented professional with a knack for numbers and organization? Join the team at Western Valley Meat Company as a Cattle Accountant! We are looking for someone who thrives in a fast-paced environment, enjoys solving problems, and is passionate about maintaining accurate inventory records. In this role, you’ll play a critical part in ensuring the smooth operation of our cattle processing by keeping our inventory data precise and up to date, coordinating cattle receiving team, and contributing to the overall success of our business. We'd love to hear from you if you’re ready to make a meaningful impact and grow your career with a dynamic team!

Daily Responsibilities:

  • Maintain and update inventory records in accordance with company procedures.

  • Identify and report discrepancies between physical stock counts and computer records.

  • Reconcile settlement information to ensure cattle are paid accurately to vendors.

  • Coordinate and communicate effectively with cattle receiving team.

  • Engage with cattle yard personnel to retrieve paperwork

  • Monitor radio and adjust cattle processing schedule.

  • other duties as assigned by supervisor or manager

Qualifications

Qualifications:

  • High school diploma required; Associate degree or certification in accounting is a plus.

  • Minimum of 2 years of experience in inventory control, preferably in a related industry.

  • Strong understanding of ERP systems and inventory management software.

  • Advanced proficiency in Microsoft Word, Excel, and other productivity software.

  • Excellent math, analytical, and problem-solving skills.

  • Strong written and verbal communication abilities.

  • Effective organizational skills with a strong attention to detail.

  • Ability to work independently and as part of a team.

  • Must be available to work both opening and closing shifts on a rotating schedule.

  • Valid driver’s license and reliable transportation.

  • Familiarity with cattle or meat industry operations is a plus.

  • Experience with database and spreadsheet software.

  • Must okay with working in an office next to the cattle yard. (cattle smells, hot environment)

  • Strong phone etiquette and customer service skills.

 

Western Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

Western Valley Meat participates in E-Verify during the hire process for all new Team Members.

Skills Required

  • High school diploma
  • Associate degree or certification in accounting
  • Minimum of 2 years experience in inventory control
  • Strong understanding of ERP systems and inventory management software
  • Advanced proficiency in Microsoft Word, Excel, and other productivity software
  • Experience with database and spreadsheet software
  • Excellent math, analytical, and problem-solving skills
  • Strong written and verbal communication abilities
  • Effective organizational skills with strong attention to detail
  • Ability to work independently and as part of a team
  • Availability to work opening and closing shifts on a rotating schedule
  • Valid driver's license and reliable transportation
  • Familiarity with cattle or meat industry operations
  • Comfort working in an office next to the cattle yard (odors, hot environment)
  • Strong phone etiquette and customer service skills
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The Company
700 Employees

What We Do

Western Valley Meat Company is a family-owned meat producer and subsidiary of Central Valley Meat. Based in Fresno, California, the company produces high-quality meat items for sale in grocery stores and restaurants throughout the United States and globally. Operating a large-scale processing facility, the company is dedicated to providing premium products while actively supporting their local community in the Central Valley.

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