The Australian Venue Co. family are on the hunt for a number of capable, personable Cooks and Chefs to join the team and work at our renowned Apollo Bay venue.
So, why choose us?
Australian Venue Co. are an ever-growing organisation looking for dynamic team players to help us keep up the pace; every venue we operate offers world-class career development opportunities. We are a relaxed, friendly team, we offer a competitive salary, and we always reward hard work and success!
Salary range will be $60,000 - $80,000 depending on experience and position.
What are we looking for?
- A career professional with experience in hospitality
- A leader that can train and motivate a kitchen team
- A friendly, enthusiastic, positive can-do attitude
- Team players
- Creative flair and excellent presentation skills
What will you bring to the table?
- Proven capability working as a Chef or Cook at a compatible venue - minimum 2 years experience in an equivalent role.
- Experience in recipe costings and understanding of kitchen financials
- Ability to order and maintain stock, including delivery checks Strong compliance focus
- A commitment to achieving outstanding sales results Ability to engage with the local community
How do you apply?
Apply now or jump onto our careers page and one of our friendly team members will be in touch.
Skills Required
- Experience working in hospitality
- Minimum 2 years experience as a Chef or Cook in a compatible venue
- Ability to lead, train and motivate a kitchen team
- Experience in recipe costings and understanding of kitchen financials
- Ability to order and maintain stock, including delivery checks
- Strong compliance focus
- Commitment to achieving outstanding sales results
- Ability to engage with the local community
- Creative flair and excellent presentation skills
- Friendly, enthusiastic, positive can-do attitude and team player
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
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