Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
2ND Shift Box Scaler
College Park, GA
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
Starting pay: $18/hr
Schedule: Mon-Fri 2pm until finish
Position Summary:
Box Scalers are responsible for weighing of beef, pork, lamb, veal, and seafood products ensuring all boxes and packages are labeled correctly for either stock or customer’s orders.
Essential Functions:
Weighs and labels boxes and packages in an accurate and timely manner.
Follows company standardized pack specifications along with any customer specified deviations as communicated through special instructions via work orders/cut tickets.
Accurately reads and comprehends all customer specific special instructions.
Performs Quality control checks and communicates with supervisors and managers regarding any defects.
Inspects meat products for defects, bruises or blemishes.
Offers assistance to other team members.
Performs other duties as assigned.
Knowledge / Skills / Abilities:
Must have ability to read, write and communicate in English.
Must be able to work independently or within a team environment.
Solves routine problems of limited scope and complexity following established policies and procedures.
Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
Must have working knowledge of production equipment.
Must be able to understand and follow all Food Safety Guidelines and Occupational Safety Guidelines .
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Skills Required
- Ability to read, write, and communicate in English.
- Ability to work independently and within a team environment.
- Ability to immediately perceive auditory warning signals (bells, alarms, horns).
- Working knowledge of production equipment.
- Understand and follow Food Safety and Occupational Safety Guidelines.
- Provide most recent employment experience on application.
- Availability to work 2nd shift (Mon-Fri, 2pm until finish).
- Perform quality control checks and inspect meat products for defects.
- If currently employed by a Halperns' customer, provide a management letter of support if selected for interview.
What We Do
Halperns’ Steak and Seafood is a specialty foodservice distributor supplying restaurants, commercial kitchens, and other foodservice operations with premium meat, seafood, and center-of-the-plate protein solutions. The company sources products from local and national farms and ranchers, provides custom butchery and specialty items, and operates production and distribution facilities across the United States, emphasizing quality, reliable delivery, consultative service, and culinary expertise.
