Interested in joining a dedicated organization?
Then we are what you’re looking for! We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time.
As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment:
• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.
QualificationsResponsibilities
• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to life up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift
Skills Required
- Ability to work well in a fast-paced environment and maintain good working relationships with employees
- Strong leadership skills and ability to maintain cooperation of peers
- Ability to read basic English and communicate with management and back-of-house employees
- Follow company policies and procedures for food handling, preparation, and serving
- Handle knives appropriately with high degree of safety awareness
- Ability to wear food-handling gloves and cutting glove
- Ability to make independent decisions about food quality and standards
- Maintain high level of personal hygiene and follow health department regulations
- Wearing proper uniform
- Ability to stand in one place for long periods of time
- Ability to work in a slightly smoky environment
- Ability to lift up to 70 pounds without assistance onto a utility cart
- Ability to communicate with front-of-house staff
- Ability to be on time for scheduled shifts
What We Do
Bandana's Bar-B-Q is a Southern Style BBQ restaurant that seasons its meats with a dry rub, cooks them sauceless, and hand-cuts them to order. They focus on providing the best Southern Style BAR-B-Q with quick service in a friendly, family atmosphere.
