Auditora de Calidad Turno Nocturno

Posted 2 Days Ago
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St. Joseph, MO, USA
In-Office
Mid level
Food
The Role
Conduct quality audits during production, input and monitor quality attributes, collect and document samples, maintain quality records, communicate quality issues, support safety and PPE compliance, perform hide brand sortation, and provide coverage across Quality Assurance functions. The role requires on-site night-shift work, flexibility for weekends and holidays, cross-training, and lifting hides weighing up to 100 pounds.
Summary Generated by Built In
Visión de conjunto

Are you interested in working a full-time work week in only 3 ½ Days, then National Beef Leathers of St. Joseph, Missouri, may have an opportunity for you!


National Beef Leathers of St. Joseph, Missouri, is seeking a qualified professional to join our team as a Night Shift Quality Assurance Auditor.  With competitive pay and benefits, stable work, and an environment that is caring and supportive, National Beef Leathers could become your next career move! 


3 ½ day Work Week with a 4 week work day rotation


Competitive Wages and Benefits:

  • Competitive wages
  • Multiple Employee Bonus Programs
  • Family-friendly Benefits
  • Safe and stable work
Responsabilidades

Quality Assurance Auditor responsibilities include but are not limited to:

  • Input quality attributes and monitor product quality throughout the production process

  • Communicate quality concerns, trends, and issues with Production personnel and leadership

  • Collect, evaluate, and document daily samples

  • Promote and support a safe work environment, including compliance with all PPE requirements

  • Provide departmental coverage as needed

  • Participate in cross-training and become proficient in all Quality Assurance functions

  • Maintain accurate quality records and documentation

  • Knowledgeable in Hide Brand Sortation

  • Perform additional duties and special projects as assigned by management

This is a safety sensitive position.  This is an on-site position.

Cualificaciones

Qualified Candidates for the Night Shift Quality Auditor position should have the following skills:

  • Must be able to read and write in English

  • Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent

  • Knowledge of the manufacturing processes, procedures, and machinery. This is normally acquired through two to five years of manufacturing experience in a tannery or a previous Quality Assurance position

  • Manual dexterity required for operating machinery and computers

  • Availability to work all shifts, flexible hours, flexible days/evenings to include weekends and holidays

  • Conceptual/Analytical thinking

  • Attention to detail

  • Problem solving

  • Excellent communication skills - verbal and written

  • Self-motivated and self-starter

  • Maintain confidentiality

  • Basic computer skills

  • Understanding of various quality aspects

  • Able to lift hides up to 100#

Must be at least 18 years of age or older.


Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Company Overview (SP)

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.


National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

Skills Required

  • Must be at least 18 years old
  • Authorized to work for any employer in the United States
  • Able to read and write in English
  • Basic reading, writing, and arithmetic skills, normally acquired through a high school diploma or equivalent
  • Two to five years of manufacturing experience in a tannery or previous Quality Assurance experience
  • Knowledge of manufacturing processes, procedures, and machinery
  • Manual dexterity for operating machinery and computers
  • Availability to work all shifts, flexible hours, flexible days and evenings, weekends, and holidays
  • Conceptual and analytical thinking
  • Attention to detail
  • Problem-solving skills
  • Excellent verbal and written communication skills
  • Self-motivated and able to work independently
  • Ability to maintain confidentiality
  • Basic computer skills
  • Understanding of quality aspects
  • Ability to lift hides weighing up to 100 pounds
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The Company
HQ: Kansas City, MO
5,000 Employees
Year Founded: 1992

What We Do

National Beef Packing Company, LLC, is America’s Premier Beef Company® Since National Beef® opened the doors to our first processing plant in 1992, we have forged alliances and partnerships with the best American ranchers. We are a preferred employer in our communities and recognized as an innovator in value-added beef. Based in Kansas City, Missouri, we have production facilities and operations in eight locations in six states and employ over 9,100. We have international offices in Chicago, Tokyo, Seoul, and Hong Kong. We process and market fresh beef, consumer-ready products and beef by-products. Our focus is the expansion of our value-added business, including branded boxed beef, consumer-ready products, portion control direct-to-consumer products and wet blue leather to meet the growing needs of the marketplace. Our flagship processing and fabrication plants in Dodge City and Liberal, Kansas are two of the largest in America, along with our Tama, Iowa facility, process millions of pounds of fresh beef, ground beef and beef byproducts for our customers across the food industry each week. Further processing production facilities in Hummels Wharf, Pennsylvania, Moultrie, Georgia and North Baltimore, Ohio produce consumer-ready beef, pork and ground beef products in a variety of packaging formats for retailers. Our portion-control steak cutting facility in Kansas City, Kansas serves the food service industry with high-quality steaks. National Beef Leathers LLC, based in St. Joseph, Missouri, is the largest, most technologically advanced wet blue leather facility in the world, serving further processors in the auto, handbag, footwear and furniture industries. National Carriers is our transportation company, offering refrigerated, livestock and logistical services. We provide our employees with the materials, equipment and training to be successful. We embrace a spirit of volunteerism and partner with many local organizations in the communities we serve.

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