Assistant Operations Manager - Lounge

Reposted An Hour Ago
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Singapore, SGP
In-Office
Entry level
Hospitality
The Role
Assist with lounge food and beverage operations, lead and develop staff, manage rostering and onboarding, coordinate kitchen and inventory needs, maintain food safety and hygiene standards, ensure service readiness, and deliver exceptional guest experiences. The role requires flexibility for night, weekend, and public holiday shifts in a luxury airport lounge environment.
Summary Generated by Built In
Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Job Description

Accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport. We are seeking a proactive and service-oriented Assistant Operations Manager to join our team. This role oversees the Food & Beverage staff leadership and ensures exceptional guest satisfaction. They will play a key role in upholding exceptional hospitality standards while ensuring seamless operational excellence throughout the Lounge.

Key Responsibilities

  • Provide efficient, friendly, and professional food and beverage service to all guests.
  • Ensure effective rostering for all Food & Beverage lounge operations as required
  • Induct new staff into the team, department and Lounge in the first week of them 
    employment following guidelines.
  • Liaise with kitchen staff regarding lounge products, ensuring quality and quantity standards are maintained.
  • Carry out food and beverage stock and amenity orders as required.
  • Maintain hygiene standards for food handling and presentation as prescribed by local and airport authorities, in accordance with Lounge and food safety plans.
  • Ensure staff are competent in menu and beverage knowledge.
  • Ensure all mise-en-place is completed prior to guest arrival and maintained throughout the day.
  • Lead by example when attending to guest requests and strive for total customer satisfaction.
  • Entertain guests and provide positive interaction when appropriate.

Qualifications

  • Strong leadership, organisational, and communication skills
  • Proven ability to inspire and develop teams in a luxury service environment. 
  • Excellent customer service mindset with attention to detail. 
  • Proficiency in Microsoft Office. 
  • Discretion in handling confidential information. 
  • Professional grooming, flexibility with shifts (including nights, weekends, public holidays). 
  • Multilingual ability preferred. 

Additional Information

Our culture of inclusion welcomes everyone regardless of race, gender and background.

Skills Required

  • Strong leadership skills
  • Strong organizational skills
  • Strong communication skills
  • Ability to inspire and develop teams in a luxury service environment
  • Excellent customer service mindset
  • Attention to detail
  • Proficiency in Microsoft Office
  • Discretion in handling confidential information
  • Professional grooming
  • Flexibility to work nights, weekends, and public holidays
  • Multilingual ability
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The Company
HQ: Paris
77,633 Employees

What We Do

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

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