Assistant F&B Manager

Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

We are seeking an enthusiastic and organised Assistant Food & Beverage Manager to join our team at Constance Halaveli, Maldives. This is a permanent position offering an exciting opportunity to support the management of our food and beverage operations within our luxury resort environment. The successful candidate will work collaboratively with the F&B Manager and wider hospitality team to ensure exceptional service standards, efficient operations, and outstanding guest experiences across all dining venues and functions.

• Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues
• Oversee staff scheduling, training, and performance management to maintain high service standards and team morale
• Monitor inventory levels, stock rotation, and ordering procedures to minimise wastage and control costs effectively
• Ensure compliance with health, safety, and food hygiene regulations at all times
• Maintain Point of Sale (POS) systems and manage billing procedures with accuracy and efficiency
• Provide exceptional customer service and resolve guest concerns promptly and professionally
• Conduct regular inspections of dining areas, kitchens, and storage facilities to uphold cleanliness and operational standards
• Support the planning and execution of special events, functions, and themed dining experiences
• Liaise between front-of-house and kitchen staff to ensure seamless service delivery
• Maintain detailed records of sales, costs, and operational metrics for reporting purposes
• Contribute to the development and implementation of F&B policies and procedures
• Assist in menu planning and cost analysis to optimise profitability

• Proven experience in food and beverage operations management or similar hospitality role (minimum 2–3 years)
• Strong knowledge of food preparation, service standards, and dining protocols
• Demonstrated experience in staff supervision and team leadership
• Proficiency with Point of Sale (POS) systems and hospitality management software
• Excellent understanding of health, safety, and food hygiene compliance requirements
• Strong organisational and time-keeping skills with the ability to manage multiple priorities
• Exceptional people skills and the ability to work effectively in a team environment
• Outstanding customer service orientation and problem-solving abilities
• Excellent communication skills in English; multilingual abilities are desirable
• Flexibility to work varied shifts, including evenings, weekends, and public holidays as required in a resort setting
• Knowledge of inventory management and cost control procedures
• Ability to remain calm and professional in a fast-paced environment
• Desirable: Experience working in a luxury resort or island destination

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.