Armado inflight 14 a 22

Posted 4 Hours Ago
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Montevideo, URY
In-Office
Entry level
Travel
The Role
Preparar productos de cocina fría (sándwiches, ensaladas, empanadas, viandas), mantener higiene y registros de temperatura, conservar orden y limpieza del área, trabajar en turno de 14:00 a 22:00 y fines de semana, aprendizaje continuo en entorno dinámico.
Summary Generated by Built In

Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Estamos en búsqueda de incorporar un/a persona para el sector de cocina fría dinámico y con ganas de aprender. Principales tareas: Elaboración de productos varios sándwiches, ensaladas, empanadas viandas etc. Cumplir con normas de higiene y registros de temperatura. Mantener orden y limpieza en el área de trabajo. Requisitos: Experiencia previa en cocina fría (deseable). Disponibilidad horaria de 14 a 22hs y para trabajar los fines de semana. En caso de que estés interesado/a, ¡te invitamos a postularte!


Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

Skills Required

  • Disponibilidad horaria de 14 a 22hs y para trabajar los fines de semana.
  • Cumplir con normas de higiene y registros de temperatura.
  • Mantener orden y limpieza en el area de trabajo.
  • Persona dinámica y con ganas de aprender.
  • Experiencia previa en cocina fría.
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The Company
HQ: Cooper City, Florida
618 Employees

What We Do

GCG is a leading strategic partner with 70 years of experience providing specialized solutions for airlines, airports, and enterprises. The company operates across 21 countries in the Caribbean and Latin America, boasting a robust workforce of over 5,000 skilled team members. GCG offers comprehensive solutions for various business needs, including Sky Dining, Airport Dining, Aviation Support, and Culinary services, all designed to provide personalized and elevated travel and culinary experiences. As a trusted partner, GCG is dedicated to enhancing the success of its clients and customers, positioning itself as the one-stop-shop for companies and organizations.

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