We are seeking a pastry chef responsible for preparing, baking, decorating, and presenting pastries, ensuring quality and cleanliness while controlling ingredient stock.

The COCINERO is responsible for culinary operations, preferably with experience in industrial kitchens, especially in managing hospital diets. The role involves contributing to the quality of service and culinary excellence.

Join GCG's kitchen team for the preparation of cold products like sandwiches and salads while ensuring hygiene standards. Experience preferred but not required. Requires availability from 14:00 to 22:00 including weekends.

The Agente de seguridad is responsible for ensuring safety and security in a dynamic workplace, contributing to high standards of service in a diverse team environment.

Prepare, present, and preserve various pastry, bakery, and dessert products, ensuring compliance with customer requirements and food safety standards.

Perform accounting and administrative tasks necessary to ensure proper revenue collection for the organization while adhering to sector procedures.

The role involves rotating between production sectors in a food processing plant. Responsibilities include food preparation, maintaining hygiene standards, and collaborating with team members.

The position involves preparing large volumes of food, ensuring quality standards, hygiene, and safety, and maintaining cleanliness in the kitchen.

The role involves providing excellent customer service and support as a dietary aide in hospital food services.

The Purchasing Analyst will collaborate with various teams to manage procurement processes, support vendor relations, and ensure timely supply chain operations.

The role involves assembling, organizing, and distributing diets to patients within a dynamic environment focused on quality and service.

The Chófer is responsible for ensuring proper distribution and handling of products, verifying vehicle conditions regularly, and complying with company quality standards and procedures.

We are seeking industrial hygiene operators to join our team, committed to high standards in a dynamic environment with growth opportunities.

The role involves maintaining cleanliness and order in designated areas, ensuring standards of hygiene and food safety in food production environments, coordinating the use of supplies, and executing cleaning procedures to support the operational standards of GCG.

The External Sales Executive will build client relationships, identify new business opportunities, promote products, and drive sales by fostering customer satisfaction.

This role involves maintaining cleanliness and order in assigned facilities, ensuring hygiene standards are met, and supporting food production cleanliness and safety. Collaborate with the team for efficient use of supplies.

The role involves maintaining cleanliness and order in assigned facilities, ensuring compliance with quality standards, and effective use of supplies. Responsibilities include cleaning work areas, preventing disease proliferation, and ensuring equipment cleanliness in food production areas.

Join a dynamic team at GCG, committed to providing specialized solutions in aviation and culinary services. Contribute to customer satisfaction and uphold quality standards while experiencing personal growth in a multicultural environment.

The role involves cleaning utensils and general cleaning of the facility using both manual and pressure washer methods.

The role involves loading, transporting, and unloading food items, ensuring delivery quality, vehicle maintenance, and operation assistance during flights.