As a Higiene/Bachero, you will ensure the efficient daily cleaning of kitchen utensils and the gastronomic establishment.

Seeking a Supplies Manager for full-time, weekend work. The role requires mobility to Libertad and offers opportunities for career growth in a multicultural environment.

The HR Lead will manage local HR strategies, oversee talent development, performance management, and ensure compliance with labor laws while enhancing employee experience.

Join GCG as a Supplies Assistant, focusing on operational tasks in a dynamic, customer-focused environment. Flexibility for weekends and local mobility required.

Join our dynamic team as a baker and pastry chef, where you will have opportunities for growth and contribute to our mission of excellence.

Supervise operations in the food sector, managing costs, inventory, billing, cash handling, budgets, and personnel while ensuring quality standards and customer satisfaction.

Responsible for efficiently ensuring daily cleanliness of kitchen utensils and the dining establishment, maintaining high standards of hygiene.

This position involves working in a bakery, requiring total availability including weekends, and mobility to the Libertad location. Candidates passionate about gastronomy are encouraged to apply.

The role involves performing steward functions and maintaining public areas, contributing to overall service excellence in a dynamic environment.

Provide dietary assistance and customer service in a hospital food setting. Requires experience with diet management and client care.

The Cocinero is responsible for adhering to food safety, quality protocols and maintaining cleanliness in the kitchen. The role involves food preparation and quality assurance tasks.

The role involves ensuring the proper functioning of electrical equipment and installations while complying with quality standards and HSEQ regulations.

The role involves supporting the repair of refrigeration equipment and performing preventive diagnostics on the refrigeration systems of the fleet.

Responsible for providing technical support for hardware and software, assisting in the implementation of new solutions, and actively seeking continuous improvement.

Prepare monthly management accounts, manage general ledger, AR/AP and inventory, assist with annual budgets, maintain accounting controls, perform FP&A tasks, lead the accounting team, and support divisional financial leadership.

The role involves managing kiosk operations including inventory management, cash handling, food review, and customer service while promoting teamwork.

Ensure timely delivery of meals according to standards and recipes, comply with supervisor specifications, and maintain quality through established processes.

We are seeking a pastry chef responsible for preparing, baking, decorating, and presenting pastries, ensuring quality and cleanliness while controlling ingredient stock.

The COCINERO is responsible for culinary operations, preferably with experience in industrial kitchens, especially in managing hospital diets. The role involves contributing to the quality of service and culinary excellence.

Join GCG's kitchen team for the preparation of cold products like sandwiches and salads while ensuring hygiene standards. Experience preferred but not required. Requires availability from 14:00 to 22:00 including weekends.