Jobs at GCG Official

Responsable de la limpieza de la cocina, bachas, ollas, utensilios y elementos utilizados en la preparación de alimentos, además del lavado de platos, cubiertos, bandejas y otros elementos del servicio. El puesto contribuye al mantenimiento de estándares de higiene y limpieza en un entorno gastronómico dinámico.

This role involves maintaining hygiene in an industrial kitchen, including cleaning areas like ovens and assembling dish orders.

Performs facility hygiene and sanitation duties, including cleaning sinks, drawers, floors, walls, cold rooms, bathrooms, and worktables; removes waste; uses materials economically; maintains cleaning equipment; supports work planning, quality standards, and onboarding new employees; and follows hygiene, personal cleanliness, and food-handling practices.

Handles cashier operations, collects payments, closes the register at the end of each shift, and supports replenishment, cleaning, and organization in the cafeteria cashier area. Provides customer-focused service in a dynamic culinary and airport-support environment.

Responsible for efficiently performing daily cleaning of kitchen utensils and the gastronomic establishment, supporting cleanliness and food-service operations in a dynamic culinary and aviation-support environment.

Supports aircraft ramp operations by following airline and civil aviation safety procedures, assisting pilots with aircraft connection and departure signals, and helping with aircraft servicing. Responsibilities also include handling dry ice, cleaning vehicles and ramp areas, unloading equipment from aircraft, following good manufacturing practices, and completing operational records.

Supports airport ramp and aviation operations in a dynamic, customer-focused environment. The role likely involves assisting with ground-service activities for airlines and airports while maintaining safety, quality, teamwork, and operational discipline. No specific duties or qualifications are provided in the description.

Supervise quality processes in the production plant and operations area, ensure customer-required food safety standards, and support the HSE team by collecting safety, health, and environmental data for decision-making. The role also helps sustain and continuously strengthen the organization’s continuous improvement system.

Responsible for cleaning common areas while maintaining hygiene, cleanliness, and service standards in an airport and aviation-support environment.

Provides cashier and waiter services in a dynamic culinary and airport dining environment, supporting customer-focused food service operations. The role is associated with delivering quality service and contributing to positive travel and dining experiences.

Limpia y mantiene las áreas comunes, contribuyendo a un entorno higiénico, seguro y presentable. El puesto forma parte de un equipo multicultural dedicado a brindar servicios de alta calidad para aerolíneas, aeropuertos y empresas.

Performs cleaning and disinfection of company facilities, including plants, offices, and common areas. Serves internal and external customers, follows established procedures and standards, and properly manages cleaning chemicals, supplies, equipment, and assigned physical and information resources. Ensures timely, high-quality sanitation results while supporting a clean and safe workplace.

The Account Executive will build and maintain customer relationships, demonstrate leadership, and support business growth in a dynamic, multicultural organization serving airlines, airports, and enterprises. The role requires a nutrition and dietetics professional with strong interpersonal and leadership abilities, contributing to customer-focused culinary, dining, and aviation support solutions.

Provides nutrition diet meals to patients at GCG service locations, ensuring orders are accurate, products meet quality standards, and customers receive friendly, courteous, and satisfactory service. The role supports daily food service operations and verifies dietary orders to promote an excellent patient experience.

Replenishes assigned vending machines, ensures service quality, uses the assigned vehicle properly, promotes workplace safety, and follows occupational health and safety and Lean Manufacturing responsibilities.

Conducir vehículos destinados al abastecimiento de aeronaves, cumpliendo los tiempos establecidos, los procedimientos del Manual de Operaciones, las normas HACCP y los estándares de las aerolíneas.

Supports the Purchasing Department with the effective and timely acquisition of materials, raw materials, and equipment required for company operations. Ensures purchasing activities comply with internal controls and regional office procedures while contributing to operational continuity in a dynamic, multicultural organization.

Responsible for maintaining ongoing cleanliness, hygiene, order, and proper appearance across all company areas and departments, following established standards. The role supports the company’s airport, aviation, dining, and culinary operations in a dynamic, multicultural environment.

Apoya la producción de alimentos revisando, transportando y sirviendo comidas preparadas a clientes industriales. Garantiza un servicio de excelencia y el cumplimiento de los estándares de calidad establecidos por el programa HACCP.

Realiza labores de servicios generales en entornos como clínicas y plantas de producción. Se espera que la persona sea proactiva, responsable, puntual, receptiva al aprendizaje y capaz de trabajar eficazmente tanto en equipo como de manera independiente.