Responsible for ensuring efficient cleaning of all company areas according to quality standards, contributing to a dynamic work environment focused on excellence.

The role involves maintaining cleanliness and order in assigned facilities, ensuring effective cleanliness standards and resource utilization in a team-oriented environment.

Ensure cleanliness and order in assigned areas, maintaining quality standards, implementing cleaning and disinfection processes, and promoting a safe work environment.

Ensure the food service meets standards for quality and customer satisfaction, manage cash handling according to administrative specifications, and maintain operational conditions.

The role involves ensuring the preservation of raw materials and materials assigned, and maintaining established minimum and maximum stock levels.

The job involves managing snack and coffee machine supplies, verifying payment systems, and cash collection from assigned routes while ensuring product quality.

Supervise the digitization department and ensure timely assembly of flights for all airlines while managing a dynamic team.

Asistente de despacho supports operations by ensuring efficient workflow, assisting in various tasks, and contributing to team achievements in a dynamic environment.

Responsible for efficiently cleaning kitchen utensils and the dining establishment daily, contributing to a high-quality culinary environment.

Manage effective communication with clients, ensure service compliance, accompany client meetings, and report customer service indicators for improvement.

Responsibilities include cleaning and disinfecting facilities, maintaining cleanliness according to established norms, and ensuring proper use of resources and supplies.

The Conductor abordador ensures timely delivery of food products at airports, provides good customer service, and maintains vehicles and equipment.

The Procurement Coordinator assists in sourcing, procurement, and management of supplies and vendors while managing supplier communications and inventory.

The Canteen Team Lead will manage the staff canteen and meeting spaces, ensuring service quality, sanitation, and compliance with health regulations.

The Quality Assistant ensures compliance with quality standards through audits, training, testing, and reporting, while driving quality objectives.

Provide exceptional customer service at kiosks, handle cash register operations, maintain cleanliness, and assist in inventory management.

The ASISTENTE HSSE will support HSSE functions, contributing to a dynamic and diverse workplace with opportunities for growth and success.

The Técnico de Refrigeracion role focuses on providing specialized refrigeration solutions for various clients in the aviation and culinary sectors, ensuring high-quality service and customer satisfaction.

The job involves working as a steward in food service, focusing on teamwork, responsibility, and adaptability in a dynamic environment.

The Cocinero is responsible for preparing and cooking meals in a dynamic culinary environment, ensuring food quality and safety standards are met.