Jobs at GCG Official

Maintain cleanliness and order of assigned site areas (workspaces, common areas, offices, locker rooms). Ensure effective cleaning to control microbial contamination, conserve supplies, and meet client food-service quality specifications. Support team in production center housekeeping and uphold contractual sanitation standards.

Supervise assigned production shift to meet delivery times, quality, and client specifications. Verify airline/industrial orders and quantities, communicate with production team, manage shift handovers, maintain cold rooms, schedule production lines, identify rework and overproduction, coordinate inter-area deliveries, control raw material use to reduce waste, attend management meetings, and record daily performance indicators.

Supervises food service quality at a point of sale, ensuring compliance with established management-area standards. The role supports customer-focused service delivery in a dynamic airport and culinary environment and contributes to operational excellence, team performance, and consistent service experiences.

Receives airline catering trolleys, sorts and removes waste, washes dishes, glassware, cutlery, trays, containers, and other equipment, and prepares clean equipment for delivery to production. The role supports airline catering operations in a dynamic, multicultural environment.

Serves food and beverages, presents products attractively, provides courteous customer service, follows food safety practices, processes sales, handles and safeguards cash, completes quality and financial records, and supports company sales and operational goals.

Registers accounts receivable and accounts payable, assists suppliers at reception, and completes monthly closing records. The role supports accounting operations in a dynamic aviation, airport dining, and culinary services organization.

Records accounts receivable transactions, reviews and adjusts accounts receivable data, and prepares and submits accounts receivable aging reports. Supports accounting operations in a dynamic, customer-focused organization serving aviation, airport, and culinary businesses.

The Food Handler is responsible for delivering and loading meals and supplies to aircraft, ensuring equipment cleanliness, following HACCP procedures, and providing excellent customer service.

As a Sales Administrator, you will support sales processing by managing vehicle data entry, maintaining records, preparing documentation, assisting with customer queries, and providing staff support.

The Operario de Higiene is responsible for ensuring efficient cleanliness of all areas in the company according to required quality standards.

The Quality Assistant ensures compliance with quality standards through training, testing, audits, and corrective actions. They also conduct product evaluations and maintain HACCP plans.

Responsable de recepción de productos, rotación de inventario, montaje de pedidos locales e industriales y control de inventarios. Trabajo operativo en bodega, cumpliendo estándares de calidad y servicio en un entorno dinámico y multicultural.

The Stores Assistant manages inventory by maintaining stock levels, organizing storage, receiving shipments, issuing materials, and ensuring a safe environment. Responsibilities include documentation, reporting, and transport of supplies.

The Marketing Coordinator supports regional initiatives by managing campaigns, content, performance tracking, and ensuring brand consistency across all channels.

The role involves preparing and dosing chemical products, cleaning and disinfecting production areas and machinery, and maintaining records.

The baker will prepare, shape, bake, and present bread and pastry products following established recipes, ensuring quality and hygiene standards. Responsibilities include managing ingredients and maintaining cleanliness in the work area.

Provide efficient and quality service to travelers, maintaining a friendly environment and handling cash management duties.

The role involves cleaning and maintaining kitchen areas, dishwashing, and supporting salon operations. As part of a team, you will enhance cleanliness and service standards in a dynamic environment.

The role involves hygiene, customer service, and stock replenishment. Candidates should thrive in a diverse and multicultural environment.

The role involves washing utensils and containers, performing general hygiene tasks, and maintaining cleanliness in a culinary environment.