Jobs at GCG Official

Supports cafeteria operations by following processes, assisting with kitchen team leadership, meeting KPIs, and maintaining organized and clean work areas. The role operates in a dynamic culinary and aviation-support environment focused on customer service and quality.

Supports commercial and sales activities in a dynamic, customer-focused organization serving airlines, airports, and enterprises across Latin America and the Caribbean. The role offers opportunities for professional growth within a multicultural team focused on aviation support, dining, and culinary solutions.

Supports gastronomy and culinary service operations in a dynamic, multicultural environment focused on customer service and quality. The description emphasizes contributing to airline, airport, and enterprise dining experiences, but does not specify detailed daily duties or qualifications.

Prepares and cooks food as part of the company’s culinary operations supporting airline, airport, and enterprise dining services. Works in a dynamic, multicultural environment while maintaining quality, service, focus, and discipline standards.

The company is seeking a Planner to join its dynamic, multicultural team supporting aviation, airport, dining, and culinary solutions. The posting emphasizes customer focus, discipline, teamwork, growth, and contributing to high-quality service experiences, but does not provide specific planning responsibilities or qualification requirements.

Supervise warehouse operations in a dynamic aviation-support and culinary-services environment. The role supports inventory, storage, team coordination, and disciplined execution while maintaining quality and customer-focused service standards.

Supervises operations at a point of sale within an airport dining or culinary environment, supporting customer service, team performance, and service quality. The role works in a dynamic, multicultural setting focused on delivering excellent travel and food experiences.

Manage the company’s marketing and communications department, supporting brand messaging and communication initiatives within a multinational aviation, airport, and culinary services organization.

Drives vehicles used to supply aircraft, ensuring correct and timely delivery. Follows the Operations Manual, HACCP procedures, and airline-required quality and safety standards while supporting aviation catering and service operations.

Loads, prepares, and delivers equipment and services according to the specifications of airlines and industrial clients. The role supports logistics operations in a dynamic aviation, airport, and culinary services environment, requiring reliability, discipline, customer focus, and safe vehicle operation.

Produce various bakery and pastry products, assemble desserts, follow Good Manufacturing Practices, and complete quality-control documentation. The role supports culinary operations in a dynamic aviation and hospitality environment while maintaining high standards for food quality, safety, and presentation.

Supervises production activities in a dynamic culinary and aviation-support environment, helping ensure quality, discipline, operational efficiency, and customer-focused service. The role supports the company’s production operations and contributes to delivering high standards across dining and culinary solutions.

Prepara, presenta y conserva productos de panadería y pastelería para industrial and airline service lines. Ensures consistent quality, follows standardized recipes, meets customer requirements, and complies with food safety, hygiene, and handling standards.

Performs cleaning, hygiene, and disinfection of industrial plant facilities, equipment, and machinery. Ensures established procedures are followed, maintains tools and equipment in optimal condition, and supports other operational areas as needed. The role contributes to maintaining high standards of cleanliness, safety, and operational efficiency in a dynamic aviation support and culinary services environment.

Responsible for efficiently cleaning kitchen utensils and maintaining the daily cleanliness of the food-service establishment. The role supports kitchen and dining operations in a dynamic culinary environment.

Performs facility hygiene and sanitation duties, including cleaning sinks, drawers, floors, walls, cold rooms, bathrooms, and worktables; removes waste; uses materials economically; maintains cleaning equipment; supports work planning, quality standards, and onboarding new employees; and follows hygiene, personal cleanliness, and food-handling practices.

Prepare bakery orders according to customer requirements and production standards. Follow product specifications, complete task verification records, maintain orderly production areas and labeling, minimize waste, identify reprocessing and overproduction, coordinate internal supply deliveries, verify proper use of ingredients and supplies, and report production issues promptly.

Performs accounting and administrative duties related to the cashier role, ensuring accurate revenue collection while following department procedures. The position supports the organization’s customer-focused airport dining and culinary operations in a dynamic, multicultural environment.

Provides hygiene and dining-area service, operates the cashier, and assists customers in a dynamic food-service environment. The role requires a positive attitude, willingness to learn, and strong customer focus.

Responsible for cleaning the TLM sector, offices, bathrooms, kitchenettes, meeting rooms, authority rooms, and other assigned areas while maintaining high standards of cleanliness and service in an aviation-support environment.