Jobs at GCG Official

As a Panadero, you will verify airline orders, communicate with production teams, ensure timely delivery, maintain cleanliness, and control task execution.

The Supervisor de dietas oversees and ensures compliance in the distribution and delivery of meals to patients, organizes schedules for diet aides, and verifies that standards of quality and procedures are followed.

The role involves ensuring efficient cleaning of all company areas to meet required quality standards while promoting a collaborative and growth-oriented workplace.

Responsible for assisting in warehouse operations, ensuring efficient handling of goods and maintaining inventory processes in a dynamic environment.

The role involves diet programming, supervising staff, verifying patient diets, liaising with clinical nutrition, managing schedules, and addressing patient requests while maintaining quality indicators.

Join our team in a dynamic bakery environment focused on growth and customer satisfaction. Contribute to the mission with your passion and actions.

The HR Generalist manages day-to-day HR operations, handles employee onboarding, maintains records, ensures compliance, and oversees HR metrics reporting.

The role involves supporting processes for time-taking and implementing operational excellence models. Candidates should thrive in dynamic environments and contribute to success.

The role involves cleaning kitchen and building equipment, adhering to safety measures, managing cleaning products, and ensuring sanitation standards.

The position focuses on bakery and pastry coordination, emphasizing leadership, organizational skills, and knowledge of frozen products and baking techniques.

This role focuses on maintenance tasks at the Unidad Penitenciaria de Libertad, requiring schedule flexibility and proximity to the location.

As a CAJERO, you will perform accounting and administrative tasks to ensure proper revenue collection while adhering to sector procedures.

The role involves sales and business development, market analysis, operational coordination, marketing, compliance, and supervisory responsibilities.

The Commercial Officer will support revenue growth and market expansion through strategic sales initiatives, market research, and customer engagement in aviation catering.

The Hygiene/Bachero role involves ensuring daily cleaning efficiency of kitchen utensils and the dining establishment, contributing to high-quality service in a dynamic environment.

The Procurement Manager is responsible for sourcing and negotiating with suppliers, managing vendor relations, and creating effective procurement strategies to drive cost savings and operational efficiency.

Assist the Chef with food service requirements, including managing the ordering of raw materials and ensuring timely delivery of finished products.

The role involves preparing and providing high-quality food service for airlines according to client requirements, standardized recipes, and quality standards.

Assist in the Accounting Department with the review, analysis, and recording of accounting information in compliance with internal controls and established procedures.

Seeking a Cook with a minimum of 2 years culinary experience. Join a passionate team focused on customer service and quality. Opportunity for growth.