Search the 99 jobs at GCG Official

The Human Resources Manager will oversee daily HR operations, leading a team to implement policies across various HR functions such as training, employee relations, compliance, performance management, recruitment, and health and safety.

The Ayudante de Servicio is responsible for protein counting processes, dessert area counting, and food review and dissemination based on checklists. It's an entry-level position focused on exceptional service and operational excellence within a team dedicated to enhancing culinary travel experiences.

The HR Lead will assist with daily HR operations, develop training and employee engagement strategies, manage recruitment and retention programs, mediate employee disputes, and ensure compliance with employment laws. The role involves supporting management and communication within the company.

As the Continuous Improvement Head, you will enhance the continuous improvement system by leading employee training, implementing improvement tools, participating in initiatives, supporting problem-solving, and fostering a culture of innovation. You will conduct audits, prepare reports, and ensure effective communication with all stakeholders to achieve operational excellence.

The Procurement Analyst is responsible for managing inventory levels, ordering inventory, providing insights on purchasing activities, and negotiating purchase packages with suppliers. They also assess vendor performance and source new suppliers. The role requires a Bachelor's degree and at least five years of experience in a leadership position.

As a Ramp Associate, your role will involve loading and unloading baggage, transporting items with ramp vehicles, maintaining safety protocols, providing customer service, and completing necessary cabin and lavatory services. You will also ensure compliance with airline specifications and standards, while contributing to a clean and organized work environment.

The Quality Coordinator administers the company's quality program to meet customer and international airline catering standards. Key responsibilities include ensuring compliance with food safety management procedures, conducting inspections, documenting non-conformances, and supporting quality improvement initiatives.

The driver is responsible for the proper distribution and handling of products at various industrial locations, ensuring regular checks on the vehicle's condition, adhering to quality procedures, and performing additional job-related tasks.

As Ayudante de Limpieza, you will ensure all kitchen and building equipment are clean as per the cleaning programs, maintain hygiene standards, manage chemicals properly, adhere to safety measures, and assist in various related tasks as directed by supervisors.

The Warehouse Assistant is responsible for managing partial and periodic inventories in the warehouse, following safety regulations established by the organization, and performing other assigned tasks. This role is suited for individuals looking to grow in a dynamic environment.

The Higiene/Bachero is responsible for managing hygiene tasks according to established guidelines and food safety regulations, cleaning kitchen utensils, maintaining hygiene standards, and ensuring cleanliness in dining areas and equipment. This role supports the service and requires collaboration on assigned tasks while keeping records as specified.

The role involves producing bread according to specific production standards, adhering to airline requirements for product preparation, operating baking machinery correctly, and following packaging and labeling procedures for finished products.

The job involves preparing and cooking meals in a dynamic culinary environment, focusing on high standards of quality and service within the operational hours of 14:00 to 22:00.

This role involves cleaning and supporting kitchen operations, including washing dishes and maintaining cleanliness in dining areas. The position focuses on contributing to a high-quality customer experience in a culinary environment.

Supervise and coordinate maintenance activities for machinery, equipment, and facilities, ensuring optimal functioning to minimize production disruptions and enhance safety. Manage maintenance budgets effectively while controlling resource usage and seeking improvement opportunities for cost optimization without compromising quality.

The role involves maintaining cleanliness and organization in assigned areas, filling out forms, and providing support to other departments. Employees are encouraged to contribute to a dynamic environment that fosters growth and teamwork.

Oversee industrial account management, personnel management, supervision, cost control, sales, inventory, and client commercial management.

Looking for a skilled baker with experience to join our team. Responsibilities include preparing and delivering high-quality baked goods for our culinary offerings, ensuring adherence to our quality standards, and working in a dynamic team environment.

The position involves transporting raw materials, controlling temperature and inventory, and responsibly operating company vehicles. Candidates will contribute to a customer-focused environment with a dedication to quality and service.

The responsibilities involve cleaning kitchen utensils, maintaining hygiene in staff areas, cleaning the main dining area after service, and supporting service operations. The role is focused on maintaining cleanliness and hygiene standards.