The Panadero is responsible for verifying airline and industrial orders, ensuring timely delivery, and maintaining cleanliness in production areas, while also executing assigned tasks as scheduled.

We are seeking an experienced Cocinero skilled in large food services, preferably with knowledge in hospital diets, to join our culinary team.

Ensure proper cleaning and disinfection of work areas and tools according to quality standards and company procedures.

As a Cocinero, you will prepare meals in a dynamic kitchen environment, preferably with experience in industrial kitchens, clinics, or hospitals.

The Cocinero ensures effective production processes, delivers food as per required conditions, maintains quality standards, and controls raw material used in production.

As an Auxiliar de Dietas, you will support dietary functions in a healthcare setting, ensuring good client service and teamwork.

The job includes maintaining recipes, conducting inventory audits, updating cost databases, and ensuring correct accounting records for inventory management.

The Auxiliar Mantenimiento role involves supporting maintenance operations, contributing to a dynamic work environment, and upholding service excellence standards.

The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.

As a Panadero, you will verify airline orders, communicate with production teams, ensure timely delivery, maintain cleanliness, and control task execution.

The role involves preparing and providing high-quality food service for airlines according to client requirements, standardized recipes, and quality standards.

Prepare, present, and preserve various pastry, bakery, and dessert products, ensuring compliance with customer requirements and food safety standards.

Ensure bakery/pastry service meets specifications and timelines, manage raw materials effectively, prepare various desserts and pastries, and propose new product ideas to enhance sales.

The Purchasing Analyst will collaborate with various teams to manage procurement processes, support vendor relations, and ensure timely supply chain operations.

Lead and organize assembly lines, ensuring quality standards are met and production goals are achieved for food services.

The role seeks a high school graduate with experience in hospital dietary services, emphasizing empathy and teamwork in a dynamic environment.

Supervise the preparation and dispatch of onboard services for airlines, ensuring quality and efficiency.

The Cocinero is responsible for food delivery, ensuring quality control, adhering to established processes, and maintaining standards of food production.