Jobs at GCG Official

Prepare and cook meals within airline and airport dining operations, maintaining quality, hygiene, and customer-focused service. Work collaboratively in a multicultural kitchen team supporting Sky Dining and other culinary services, following company standards and safety procedures.

As a Panadero, you will verify airline orders, communicate with production teams, ensure timely delivery, maintain cleanliness, and control task execution.

The Supervisor de dietas oversees and ensures compliance in the distribution and delivery of meals to patients, organizes schedules for diet aides, and verifies that standards of quality and procedures are followed.

The role involves ensuring efficient cleaning of all company areas to meet required quality standards while promoting a collaborative and growth-oriented workplace.

Responsible for assisting in warehouse operations, ensuring efficient handling of goods and maintaining inventory processes in a dynamic environment.

The role involves diet programming, supervising staff, verifying patient diets, liaising with clinical nutrition, managing schedules, and addressing patient requests while maintaining quality indicators.

Join our team in a dynamic bakery environment focused on growth and customer satisfaction. Contribute to the mission with your passion and actions.

Prepare and serve high-quality meals for airlines, ensuring adherence to client specifications, standardized recipes, and quality standards.

The Hygiene/Bachero role involves ensuring daily cleaning efficiency of kitchen utensils and the dining establishment, contributing to high-quality service in a dynamic environment.

The HR Generalist manages day-to-day HR operations, handles employee onboarding, maintains records, ensures compliance, and oversees HR metrics reporting.

The role involves supporting processes for time-taking and implementing operational excellence models. Candidates should thrive in dynamic environments and contribute to success.

The role involves ensuring security compliance, generating equipment reports, preparing supplies for flights, managing perishable products, and supporting inventory and operational areas.

The role involves cleaning kitchen and building equipment, adhering to safety measures, managing cleaning products, and ensuring sanitation standards.

The role involves cleaning and disassembling flights with a need for dynamic, active, and responsible individuals available for various schedules.

The position focuses on bakery and pastry coordination, emphasizing leadership, organizational skills, and knowledge of frozen products and baking techniques.

This role focuses on maintenance tasks at the Unidad Penitenciaria de Libertad, requiring schedule flexibility and proximity to the location.

As a CAJERO, you will perform accounting and administrative tasks to ensure proper revenue collection while adhering to sector procedures.

The role involves sales and business development, market analysis, operational coordination, marketing, compliance, and supervisory responsibilities.

Supervise restaurant and cafeteria operations, manage staff, handle cash, ensure compliance with standards, and oversee documentation.

The role involves preparing and providing high-quality food service for airlines according to client requirements, standardized recipes, and quality standards.