Jobs at GCG Official

Perform cleaning of plant areas and equipment across all production zones, maintain hygiene and quality standards, follow safety procedures, and collaborate with a multicultural team to support airport and catering operations.

Realizar tareas de bodega (recepción, almacenamiento, movimiento de insumos) y apoyar en cocina en preparación y ensamblaje de comidas cuando se requiera. Cumplir sistemas de Calidad, Inocuidad, Seguridad y Salud en el Trabajo, Gestión Ambiental, y Seguridad Aeroportuaria conforme a normas ISO y regulaciones aplicables. Trabajar en equipo en un entorno multicultural y asumir funciones según se soliciten.

Perform financial analysis for M&A and investment opportunities, build and maintain financial models, support valuations and impairment reviews, prepare reports and pitch materials, and collaborate with divisional teams and the Group CFO to drive strategic transactions and performance reporting.

As a Panadero, you will verify airline orders, communicate with production teams, ensure timely delivery, maintain cleanliness, and control task execution.

The Supervisor de dietas oversees and ensures compliance in the distribution and delivery of meals to patients, organizes schedules for diet aides, and verifies that standards of quality and procedures are followed.

The role involves ensuring efficient cleaning of all company areas to meet required quality standards while promoting a collaborative and growth-oriented workplace.

Responsible for assisting in warehouse operations, ensuring efficient handling of goods and maintaining inventory processes in a dynamic environment.

The role involves diet programming, supervising staff, verifying patient diets, liaising with clinical nutrition, managing schedules, and addressing patient requests while maintaining quality indicators.

Join our team in a dynamic bakery environment focused on growth and customer satisfaction. Contribute to the mission with your passion and actions.

The HR Generalist manages day-to-day HR operations, handles employee onboarding, maintains records, ensures compliance, and oversees HR metrics reporting.

The role involves supporting processes for time-taking and implementing operational excellence models. Candidates should thrive in dynamic environments and contribute to success.

The role involves cleaning kitchen and building equipment, adhering to safety measures, managing cleaning products, and ensuring sanitation standards.

The position focuses on bakery and pastry coordination, emphasizing leadership, organizational skills, and knowledge of frozen products and baking techniques.

This role focuses on maintenance tasks at the Unidad Penitenciaria de Libertad, requiring schedule flexibility and proximity to the location.

The Hygiene/Bachero role involves ensuring daily cleaning efficiency of kitchen utensils and the dining establishment, contributing to high-quality service in a dynamic environment.

As a CAJERO, you will perform accounting and administrative tasks to ensure proper revenue collection while adhering to sector procedures.

The Procurement Manager is responsible for sourcing and negotiating with suppliers, managing vendor relations, and creating effective procurement strategies to drive cost savings and operational efficiency.

Supervise restaurant and cafeteria operations, manage staff, handle cash, ensure compliance with standards, and oversee documentation.

The role involves sales and business development, market analysis, operational coordination, marketing, compliance, and supervisory responsibilities.

The Commercial Officer will support revenue growth and market expansion through strategic sales initiatives, market research, and customer engagement in aviation catering.