Dunbia Treburley are offering exciting opportunities to join their team as a Butchery Apprentice. This is a fantastic opportunity to receive professional training in essential butchery skills in various areas of the Butchery department, in conjunction with learning skills through attendance at Duchy College.
ResponsibilitiesWhat you'll do at work
Working as part of a team receiving professional training in essential butchery skills in various areas of the butchery department, in conjunction with learning skills through attendance at workshops with Duchy College (part of The Cornwall College Group) and learning on the job under the supervision of the Butchery Manager.
The training will provide you with the following skills development and learning:
- Professional butcher knife skills
- Carrying out boning, both moving line and block
- Carrying out trimming of various cuts of meats
- How to maintain various food standards
- How to work within and maintain Health and Safety standards
- How to manage stock control and associated paperwork
- How to correctly store meat products
- Assisting the Butchery Manager as required, in order to ensure the smooth running of the department
- How to effectively as part of a team
Functional Skills will be developed as needed in maths and English to ensure accuracy of reading instructions and weights and measures.
QualificationsNo company sponsorship is available to overseas applicants for this position.
What We Do
Dunbia is a Northern Ireland–headquartered food company and division of Dawn Meats. Founded as a family business, it processes cattle and sheep into beef and lamb products for national and international markets. Operating 13 UK sites, Dunbia supplies supermarkets, foodservice and restaurant businesses, exports to more than 50 countries, and emphasizes sustainable sourcing, consistent quality and new product development across its operations.
