Company Description
Lesaffre’s presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarter based in Singapore, we aim to serve our customers in this region with better engagement and service. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and anticipate trends.
Lesaffre is opening a new position Junior Accountant based in Malaysia. This position will report to the Finance Manager.
Job Description
Monthly Reporting
- Perform full aspect of finance operation in Account Payable & Receivable.
- Perform treasury functions.
- Perform sales & purchase reconciling trade activities with inter-company affiliates.
- Prepare monthly AP & AR reporting.
- Handle of GST report and submission, tax relevant reports.
- Review sales & purchases process flow to ensure sales activities are properly carried out.
- Support in monthly operations reviews & other management reports.
- Support in annual audit exercise.
Perform ad hoc projects for reporting enhancement and per management request.
Qualifications
- Degree in Accounting or Finance.
- 2 years of experiences.
- Preferable fluent in English and Vietnamese.
- Ability to learn new systems quickly.
- Advanced Excel is essential.
- Well organized and hands-on approach.
- Ability to work independently and to work in cross-functional, fast paced environment.
- Ability to think critically and analytically.
- Proactive approach to problem solving and customer-oriented mindset.
- Positive working attitude, good team player, high sense of ownership and good interpersonal skills.
- Experience with Oracle HFM, SAP SD/FI-CO, SAP S/4 HANA modules will be added advantage .
Top Skills
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
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