Hillstone Restaurant Group is seeking a talented Unit Accountant to join our team. This position is responsible for reviewing the general ledger, accounts payable, payroll, journal entries, and month-end activity, as well as managing invoices and related statements, providing administrative oversight, and supporting special projects for an individual restaurant to start, eventually moving to covering multiple locations.
If the following qualities describe you, we would be pleased to hear from you:
– Strong organizational skills and the ability to manage multiple priorities
– A proactive, self-directed approach and a strong sense of accountability
– A commitment to taking ownership of projects and tasks and seeing them through to completion
– Restaurant or accounting experience is preferred but not required
– A degree, or current progress toward a degree, is preferred but not required
At Hillstone, we take pride in the quality of our food, the excellence of our restaurant operations, and the dedication of our employees. We are looking for a professional, team-oriented candidate who will bring these same standards to our accounting team. The position will be based at one of our restaurant locations or at our Phoenix, Arizona office.
Qualifications
Accounting experience is preferred. Restaurant experience is a plus.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Skills Required
- Strong organizational skills and ability to manage multiple priorities
- Proactive, self-directed approach
- Strong sense of accountability
- Ownership of projects and tasks through completion
- Accounting experience
- Restaurant experience
- Degree or current progress toward a degree
What We Do
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Its portfolio includes well-known operations such as Houston’s, Bandera, and R+D Kitchen, as well as unique sites like the White House Tavern. The group is dedicated to uncompromising quality in food, service, art, and architecture, setting an industry standard for nearly three decades.
